Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Liu Liu

Showing results (351-360 of 1,550) with videos related to

Pageof 155
Sort By:
Food Research International (Ottawa, Ont.)|December 8, 2020
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosisJunsheng Liu, Jun Liu, Liu Liu, et al.
Food Chemistry|April 9, 2019
Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seedsJiangbin Xu, Zhen Ma, Namei Ren, et al.
Asia Pacific Journal of Clinical Nutrition|June 17, 2015
Food system advances towards more nutritious and sustainable mantou production in ChinaXinzhong Hu, Xialu Sheng, Liu Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems|August 9, 2021
On the Guaranteed Almost Equivalence Between Imitation Learning From Observation and DemonstrationZhihao Cheng, Liu Liu, Aishan Liu, et al.
Journal of Food Protection|June 25, 2020
Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coliTing Liu, Jingfan Wang, Xiaoman Gong, et al.
Environmental Research|January 12, 2023
Molecular docking and in vitro evaluations reveal the role of human cytochrome P450 3A4 in the cross-coupling metabolism of phenolic xenobioticsLiu Liu, Hongyang Cui, Yixuan Huang, et al.
RSC Advances|May 11, 2022
Collective absorption of 2,4,6-trinitrotoluene into lipid membranes and its effects on bilayer properties. A computational studyHong Yang, Mi Zhou, Huarong Li, et al.
Food Chemistry|July 2, 2019
Effect of kansui addition on dough rheology and quality characteristics of chickpea-wheat composite flour-based noodles and the underlying mechanismFangyuan Jia, Zhen Ma, Xiaolong Wang, et al.
Medicine|February 9, 2018
Expression of TP53 and IL-1α in unicystic ameloblastoma predicts the efficacy of marsupialization treatmentXinyu Zhang, Liu Liu, Xi Yang, et al.
Clinical Chemistry and Laboratory Medicine|August 1, 2009
Differential expression of microRNAs in the placentae of Chinese patients with severe pre-eclampsiaYali Hu, Pengfei Li, Sha Hao, et al.
Pageof 155

Showing results (351-360 of 1,550) with videos related to

Sort By:
Pageof 155
Food Research International (Ottawa, Ont.)|December 8, 2020
The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosisJunsheng Liu, Jun Liu, Liu Liu, et al.
Food Chemistry|April 9, 2019
Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seedsJiangbin Xu, Zhen Ma, Namei Ren, et al.
Asia Pacific Journal of Clinical Nutrition|June 17, 2015
Food system advances towards more nutritious and sustainable mantou production in ChinaXinzhong Hu, Xialu Sheng, Liu Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems|August 9, 2021
On the Guaranteed Almost Equivalence Between Imitation Learning From Observation and DemonstrationZhihao Cheng, Liu Liu, Aishan Liu, et al.
Journal of Food Protection|June 25, 2020
Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coliTing Liu, Jingfan Wang, Xiaoman Gong, et al.
Environmental Research|January 12, 2023
Molecular docking and in vitro evaluations reveal the role of human cytochrome P450 3A4 in the cross-coupling metabolism of phenolic xenobioticsLiu Liu, Hongyang Cui, Yixuan Huang, et al.
RSC Advances|May 11, 2022
Collective absorption of 2,4,6-trinitrotoluene into lipid membranes and its effects on bilayer properties. A computational studyHong Yang, Mi Zhou, Huarong Li, et al.
Food Chemistry|July 2, 2019
Effect of kansui addition on dough rheology and quality characteristics of chickpea-wheat composite flour-based noodles and the underlying mechanismFangyuan Jia, Zhen Ma, Xiaolong Wang, et al.
Medicine|February 9, 2018
Expression of TP53 and IL-1α in unicystic ameloblastoma predicts the efficacy of marsupialization treatmentXinyu Zhang, Liu Liu, Xi Yang, et al.
Clinical Chemistry and Laboratory Medicine|August 1, 2009
Differential expression of microRNAs in the placentae of Chinese patients with severe pre-eclampsiaYali Hu, Pengfei Li, Sha Hao, et al.
Pageof 155