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Foods (Basel, Switzerland)
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April 12, 2022
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against <i>Acinetobacter johnsonii</i>
Han Huang, Tianqi Gao, Xiaoqing Qian, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress
Gangpeng Shi, Tianqi Gao, Xuehong Li, et al.
Optics Express
|
November 6, 2019
Enhanced second harmonic emission with simultaneous polarization state tuning by aluminum metal-insulator-metal cross nanostructures
Zhuqing Zhu, Liu Shi, Shiren Chen, et al.
Journal of Ovarian Research
|
January 8, 2021
Exosomes secreted by chemoresistant ovarian cancer cells promote angiogenesis
Zhang Li, Wang Yan-Qing, Yang Xiao, et al.
Food & Function
|
June 2, 2021
Low dietary choline intake is associated with the risk of osteoporosis in elderly individuals: a population-based study
Yuan-Wei Zhang, Pan-Pan Lu, Ying-Juan Li, et al.
RNA Biology
|
July 27, 2011
Two common SNPs in pri-miR-125a alter the mature miRNA expression and associate with recurrent pregnancy loss in a Han-Chinese population
Yi Hu, Chun-Mei Liu, Lu Qi, et al.
Biological Psychiatry
|
March 26, 2021
High Blood Pressure and Risk of Dementia: A Two-Sample Mendelian Randomization Study in the UK Biobank
William Sproviero, Laura Winchester, Danielle Newby, et al.
Cancer Biology & Therapy
|
March 15, 2012
Overexpression of IL-7 enhances cisplatin resistance in glioma
Lei Cui, Jun Fu, Jesse Chung-Sean Pang, et al.
Ageing Research Reviews
|
February 7, 2024
Heterotopic mineralization (ossification or calcification) in aged musculoskeletal soft tissues: A new candidate marker for aging
Guang-Chun Dai, Hao Wang, Zhang Ming, et al.
Journal of Food Biochemistry
|
June 28, 2021
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp
Gangpeng Shi, Mingzhu Zhou, Lan Wang, et al.
Page
of 33
Search research articles
Search
Showing results (241-250 of 329) with videos related to
Sort By:
Page
of 33
Foods (Basel, Switzerland)
|
April 12, 2022
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against <i>Acinetobacter johnsonii</i>
Han Huang, Tianqi Gao, Xiaoqing Qian, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress
Gangpeng Shi, Tianqi Gao, Xuehong Li, et al.
Optics Express
|
November 6, 2019
Enhanced second harmonic emission with simultaneous polarization state tuning by aluminum metal-insulator-metal cross nanostructures
Zhuqing Zhu, Liu Shi, Shiren Chen, et al.
Journal of Ovarian Research
|
January 8, 2021
Exosomes secreted by chemoresistant ovarian cancer cells promote angiogenesis
Zhang Li, Wang Yan-Qing, Yang Xiao, et al.
Food & Function
|
June 2, 2021
Low dietary choline intake is associated with the risk of osteoporosis in elderly individuals: a population-based study
Yuan-Wei Zhang, Pan-Pan Lu, Ying-Juan Li, et al.
RNA Biology
|
July 27, 2011
Two common SNPs in pri-miR-125a alter the mature miRNA expression and associate with recurrent pregnancy loss in a Han-Chinese population
Yi Hu, Chun-Mei Liu, Lu Qi, et al.
Biological Psychiatry
|
March 26, 2021
High Blood Pressure and Risk of Dementia: A Two-Sample Mendelian Randomization Study in the UK Biobank
William Sproviero, Laura Winchester, Danielle Newby, et al.
Cancer Biology & Therapy
|
March 15, 2012
Overexpression of IL-7 enhances cisplatin resistance in glioma
Lei Cui, Jun Fu, Jesse Chung-Sean Pang, et al.
Ageing Research Reviews
|
February 7, 2024
Heterotopic mineralization (ossification or calcification) in aged musculoskeletal soft tissues: A new candidate marker for aging
Guang-Chun Dai, Hao Wang, Zhang Ming, et al.
Journal of Food Biochemistry
|
June 28, 2021
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp
Gangpeng Shi, Mingzhu Zhou, Lan Wang, et al.
Page
of 33