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Carbohydrate Polymers|April 12, 2014
Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methodsQingjie Sun, Haoran Fan, Liu XiongInternational Journal of Biological Macromolecules|April 29, 2014
Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starchesQingjie Sun, Yicai Xu, Liu XiongCarbohydrate Polymers|August 31, 2013
Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend filmsQingjie Sun, Cuixia Sun, Liu XiongCarbohydrate Polymers|December 5, 2013
Functional and pasting properties of pea starch and peanut protein isolate blendsQingjie Sun, Cuixia Sun Liu XiongFood Chemistry|October 17, 2013
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatmentQingjie Sun, Zhongjie Han, Li Wang, et al.Food Chemistry|December 23, 2014
Characterisation of corn starch-based films reinforced with taro starch nanoparticlesLei Dai, Chao Qiu, Liu Xiong, et al.Journal of the Optical Society of America. A, Optics, Image Science, and Vision|December 1, 2023
Super-resolution algorithm for the characterization of sweat glands in fingerprint OCT imagesZhiyu Song, Yongping Lin, Liu Xiong, et al.Plos One|June 9, 2015
Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of StarchesQingjie Sun, Min Wu, Xianghui Bu, et al.Journal of Agricultural and Food Chemistry|June 2, 2018
Chitosan-Sodium Phytate Films with a Strong Water Barrier and Antimicrobial Properties Produced via One-Step-Consecutive-Stripping and Layer-by-Layer-Casting TechnologiesJie Yang, Liu Xiong, Man Li, et al.Food Chemistry|September 24, 2013
Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixtureQingjie Sun, Lei Dai, Chong Nan, et al.Pageof 13