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Food Chemistry|May 27, 2022
Efficient preparation of cellulose nanocrystals with a high yield through simultaneous acidolysis with a heat-moisture treatmentLiyang Zhou, Yu Huang, Xiaoyang He, et al.Journal of Agricultural and Food Chemistry|September 28, 2019
Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical PropertiesShengju Ge, Na Ji, Shaoning Cui, et al.Food Chemistry|December 17, 2016
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chainsChao Qiu, Ranran Chang, Jie Yang, et al.Food Chemistry|May 29, 2017
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle sizeShengju Ge, Liu Xiong, Man Li, et al.International Journal of Biological Macromolecules|July 13, 2026
Improving the quality attributes of potato starch gel through combined pre-drying and short-term retrogradationHao Li, Yuting He, Zihui Xu, et al.Scientific Reports|August 20, 2025
Oncological outcome and survival predictors of widowed patients with bladder cancer in special populationsFu-Zhen Sun, Yi-Xuan Liu, Qing-Le Xu, et al.International Journal of Biological Macromolecules|January 18, 2023
ZnO nanoparticles coated and stearic acid modified superhydrophobic chitosan film for self-cleaning and oil-water separationMengting Yu, Lu Yang, Limei Yan, et al.Microbiological Research|September 25, 2016
Indentification of vincamine indole alkaloids producing endophytic fungi isolated from Nerium indicum, ApocynaceaeRen Na, Liu Jiajia, Yang Dongliang, et al.Carbohydrate Polymers|March 15, 2022
Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starchCongli Cui, Mingju Li, Na Ji, et al.International Journal of Biological Macromolecules|January 26, 2024
Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodlesLin Gao, Minghang Guan, Yang Qin, et al.Pageof 13