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International Journal of Biological Macromolecules|February 17, 2020
Interactions between debranched starch and emulsifiers, polyphenols, and fatty acidsRanran Chang, Liu Xiong, Man Li, et al.Food Chemistry|April 26, 2020
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion systemRanran Chang, Wei Cai, Na Ji, et al.International Journal of Biological Macromolecules|December 5, 2022
A combined extrusion, retrogradation, and cross-linking strategy for preparing starch-based straws with desirable mechanical propertiesXiaoyang He, Shuangshuang Zhao, Zhao Zhang, et al.Food Chemistry|March 5, 2019
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticlesNa Ji, Shengju Ge, Man Li, et al.Journal of Agricultural and Food Chemistry|April 13, 2018
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial ActivityYang Qin, Liu Xiong, Man Li, et al.Ultrasonics Sonochemistry|August 28, 2019
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatmentRanran Chang, Na Ji, Man Li, et al.Food Chemistry|April 5, 2017
Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery systemXiaojing Li, Shengju Ge, Jie Yang, et al.International Journal of Biological Macromolecules|October 28, 2022
The effects of pH and iron ions on the mechanical properties of pea starch hydrogelsTao Wang, Yang Qin, Congli Cui, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|January 4, 2021
[Characteristics of fish aggregation devices (FADs)and associated tuna schools behavior in Chinese tuna purse seine fishery.]Yu-Cheng Wang, Cheng Zhou, Liu-Xiong Xu, et al.Food Chemistry: X|April 27, 2023
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogelsZiwen Zhang, Mengshan Shang, David Julian McClements, et al.Pageof 13