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Carbohydrate Polymers|August 5, 2020
Rapid gelling, self-healing, and fluorescence-responsive chitosan hydrogels formed by dynamic covalent crosslinkingQing Liu, Na Ji, Liu Xiong, et al.Journal of Food Science and Technology|January 17, 2015
Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starchQingjie Sun, Xiaolei Zhu, Fumei Si, et al.Food Chemistry|December 1, 2012
Effect of dry heating with ionic gums on physicochemical properties of starchQingjie Sun, Fumei Si, Liu Xiong, et al.Food Chemistry|June 25, 2013
The effect of heat moisture treatment on physicochemical properties of early indica riceQingjie Sun, Tao Wang, Liu Xiong, et al.Plos One|April 24, 2014
The pasting and gel textural properties of corn starch in glucose, fructose and maltose syrupQingjie Sun, Yan Xing, Chao Qiu, et al.Carbohydrate Polymers|June 8, 2014
Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starchQingjie Sun, Min Gong, Ying Li, et al.Plos One|September 5, 2014
Characterization of corn starch films reinforced with CaCO3 nanoparticlesQingjie Sun, Tingting Xi, Ying Li, et al.Carbohydrate Polymers|July 20, 2014
Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticlesQingjie Sun, Min Gong, Ying Li, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|December 17, 2019
[Behavioral and physiological ecology of Antarctic krill (Euphausia superba): A review]Zi-Jun Liu, Liu-Xiong Xu, Guo-Ping ZhuFood Chemistry|August 26, 2015
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.Pageof 13