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International Journal of Biological Macromolecules|March 7, 2020
Inhibition of normal and waxy corn starch retrogradation by sodium borohydrideMengting Yu, Zihan Xu, Na Ji, et al.Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food componentsMengting Yu, Na Ji, Yanfei Wang, et al.International Journal of Biological Macromolecules|July 2, 2019
Preparation and characterization of redox-sensitive glutenin nanoparticlesFang Li, Chao Qiu, Man Li, et al.Carbohydrate Polymers|February 10, 2015
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch filmsXiaojing Li, Chao Qiu, Na Ji, et al.Food Chemistry|August 11, 2016
Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starchesNa Ji, Chengzhen Liu, Shuangling Zhang, et al.Food Chemistry|December 31, 2017
Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatmentRanran Chang, Hao Lu, Man Li, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|June 22, 2010
[Age identification and growth characteristics of Katsuwonus pelamis in western and central Pacific Ocean]Xue-Fang Wang, Liu-Xiong Xu, Guo-Ping Zhu, et al.Food Chemistry|August 17, 2025
Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualitiesZhongxiu Wang, Lin Gao, Yang Qin, et al.Journal of Agricultural and Food Chemistry|August 25, 2017
Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch GelXiaojing Li, Na Ji, Man Li, et al.Carbohydrate Polymers|November 4, 2020
Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogelsQianzhu Lin, Hao Li, Na Ji, et al.Pageof 13