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Food Chemistry|January 19, 2016
Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindranceXiaojing Li, Yang Qin, Chengzhen Liu, et al.Plos One|August 19, 2016
Functional Properties of Glutinous Rice Flour by Dry-Heat TreatmentYang Qin, Chengzhen Liu, Suisui Jiang, et al.Journal of Agricultural and Food Chemistry|February 6, 2019
Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal FluidsYihui Wang, Man Li, Xingfeng Xu, et al.International Journal of Biological Macromolecules|September 22, 2020
The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stabilityXiaotong Bu, Xuehai Wang, Lei Dai, et al.Journal of Agricultural and Food Chemistry|August 30, 2017
Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil EncapsulationChengzhen Liu, Man Li, Na Ji, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|April 29, 2014
[Reasons of drifting floating objects aggregating rainbow runner (Elagatis bipinnulata)]Xue-Fang Wang, Cheng Zhou, Guo-Ping Zhu, et al.Frontiers in Nutrition|August 18, 2022
Hydroxy-γ-sanshool from <i>Zanthoxylum bungeanum</i> (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8Chen Zhaojun, Tan Lulin, Feng Xin, et al.Journal of Agricultural and Food Chemistry|February 22, 2019
pH-Sensitive Chitosan-Sodium Phytate Core-Shell Hollow Beads and Nanocapsules for the Encapsulation of Active IngredientsJie Yang, Yanfei Wang, Man Li, et al.Journal of Agricultural and Food Chemistry|February 22, 2019
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl PectinQing Liu, Man Li, Liu Xiong, et al.Food Chemistry|February 25, 2019
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytateMengwei Wang, Jie Yang, Man Li, et al.Pageof 13