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Food & Function|November 23, 2016
The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanismJie Yang, Ranran Chang, Shengju Ge, et al.Carbohydrate Polymers|April 19, 2026
Fabrication of debranched pea starch beads through gellan gum self-assembly and ionic cross-linking for enhanced digestive resistanceLu Yang, Ziyun Zhao, Hongyan Mu, et al.International Journal of Biological Macromolecules|February 26, 2022
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservationShuangshuang Zhao, Ruoyu Jia, Jie Yang, et al.Carbohydrate Polymers|August 8, 2021
Preparation of a superhydrophilic SiO<sub>2</sub> nanoparticles coated chitosan-sodium phytate film by a simple ethanol soaking processMengting Yu, Shuangshuang Zhao, Lu Yang, et al.Journal of Agricultural and Food Chemistry|May 4, 2017
Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant ActivitiesXiaojing Li, Man Li, Jing Liu, et al.Biomacromolecules|January 5, 2019
Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water ResistanceJie Yang, Man Li, Yanfei Wang, et al.International Journal of Biological Macromolecules|May 2, 2025
Effect of fine molecular structure of debranched starch on its digestibilityLu Yang, Ruqing Sun, Zihui Xu, et al.Foods (Basel, Switzerland)|April 13, 2023
The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics SimulationChaofan Wang, Na Ji, Lei Dai, et al.International Journal of Biological Macromolecules|September 23, 2023
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodlesYongdi Li, Xiaoqi Liu, Liyang Zhou, et al.Carbohydrate Polymers|October 21, 2017
Development of chitosan-sodium phytate nanoparticles as a potent antibacterial agentJie Yang, Hao Lu, Man Li, et al.Pageof 13