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Food Chemistry|November 10, 2018
Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storageZhengwei Zhang, Jieying Li, Liuping FanJournal of Agricultural and Food Chemistry|January 29, 2019
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus StemsQun Yu, Jinwei Li, Liuping FanFood Chemistry|March 4, 2022
Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatmentsErpeng Chao, Jinwei Li, Liuping FanInternational Journal of Biological Macromolecules|March 23, 2023
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugateQiaoli Zhao, Liuping Fan, Jinwei LiFood Research International (Ottawa, Ont.)|November 30, 2024
Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A reviewJin Zhang, Jinwei Li, Liuping FanFood Chemistry|July 23, 2022
Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soupYan Li, Jinwei Li, Liuping FanFood Chemistry|June 30, 2019
Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular dockingQun Yu, Liuping Fan, Zhenhua DuanFood Chemistry|August 19, 2022
Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkinErpeng Chao, Jinwei Li, Liuping FanInternational Journal of Biological Macromolecules|April 25, 2024
Effect of starch granule size on the properties of dough and the oil absorption of fried potato crispsJin Zhang, Jinwei Li, Liuping FanInternational Journal of Biological Macromolecules|December 17, 2023
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsionsYang Ni, Jinwei Li, Liuping FanPageof 10