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International Journal of Biological Macromolecules|April 10, 2012
Antioxidant activities of five polysaccharides from Inonotus obliquusSheng-quan Huang, Shaodong Ding, Liuping FanInternational Journal of Biological Macromolecules|August 4, 2022
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosanQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: Physicochemical, functional, and sensory propertiesHeng Liu, Yang Ni, Qun Yu, et al.Food Chemistry|September 2, 2021
Drying methods influence the physicochemical and functional properties of seed-used pumpkinErpeng Chao, Jianjun Tian, Liuping Fan, et al.Journal of the Science of Food and Agriculture|September 10, 2022
Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae ImmaturusJun Li, Yuhong Gong, Jinwei Li, et al.Food Chemistry|February 4, 2022
Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A reviewQiaoli Zhao, Liuping Fan, Yuanfa Liu, et al.Critical Reviews in Food Science and Nutrition|November 10, 2025
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteinsHazem Golshany, Hui Duan, Qun Yu, et al.Critical Reviews in Food Science and Nutrition|January 2, 2023
Research progress of water-in-oil emulsion gelated with internal aqueous phase: gel factors, gel mechanism, application fields, and future direction of developmentMingjun Shu, Liuping Fan, Jiaxiang Zhang, et al.Ultrasonics Sonochemistry|September 21, 2020
Effects of ultrasound treatment on the starch properties and oil absorption of potato chipsJin Zhang, Peibin Yu, Liuping Fan, et al.Carbohydrate Polymers|November 13, 2020
Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oilXin Ma, Ying Liu, Liuping Fan, et al.Pageof 10