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Food Chemistry|November 20, 2025
Synergistic strategies of sulforaphane biosynthesis and functional properties in broccoli sprouts powder obtained from sucrose stress modulation coupled with vacuum freeze-dryingQun Yu, Jin Zhang, Liuping Fan, et al.
Food Chemistry|December 15, 2023
Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsionMengzhu Wang, Yulin Zhou, Liuping Fan, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printingMengzhu Wang, Jiaxiang Zhang, Liuping Fan, et al.
Molecules (Basel, Switzerland)|March 8, 2019
Supercritical CO₂ Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant AbilityChengxin Wang, Zhenhua Duan, Liuping Fan, et al.
Food Chemistry|January 23, 2022
In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanismJun Li, Yuhong Gong, Jinwei Li, et al.
Carbohydrate Polymers|January 14, 2023
Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsionQiaoli Zhao, Liuping Fan, Yulin Zhou, et al.
Carbohydrate Polymers|July 31, 2012
Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquusLiuping Fan, Shaodong Ding, Lianzhong Ai, et al.
International Journal of Biological Macromolecules|November 13, 2024
Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilizationXin Hong, Liuping Fan, Xiaowei Yan, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water-in-oil emulsionsMi Zhang, Liuping Fan, Yuanfa Liu, et al.
International Journal of Biological Macromolecules|May 21, 2024
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenolsZihua Wang, Yang Ni, Jinwei Li, et al.
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