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Liuqing Wang

Showing results (31-40 of 78) with videos related to

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Toxins|November 26, 2025
Perillaldehyde-Elicited Inhibition of Ochratoxin A Production by <i>Aspergillus carbonarius</i>Dongmei Jiang, Liuqing Wang, Nan Jiang, et al.
Foods (Basel, Switzerland)|June 26, 2025
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and StorageGehao Lei, Peng Zhang, Limin Xu, et al.
Foods (Basel, Switzerland)|September 14, 2024
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim BladderHongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (Basel, Switzerland)|January 25, 2025
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins PropertiesZongna Teng, Xiaoyue He, Liuqing Wang, et al.
Plos One|September 7, 2016
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling PathwaysYoko Yamashita, Liuqing Wang, Fumio Nanba, et al.
Foods (Basel, Switzerland)|November 13, 2025
Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
BMJ Open|December 15, 2024
Family participation in dignity interventions for patients with cancer receiving palliative care: a scoping review protocolQian Cai, Hangsai Wang, Yue Zhang, et al.
Toxins|October 13, 2018
Multiwalled Carbon Nanotube for One-Step Cleanup of 21 Mycotoxins in Corn and Wheat Prior to Ultraperformance Liquid Chromatography⁻Tandem Mass Spectrometry AnalysisDongmei Jiang, Dizhe Wei, Liuqing Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)Nan Jiang, Liuqing Wang, Dongmei Jiang, et al.
Journal of the Science of Food and Agriculture|December 18, 2019
Effect of bound water on the quality of dried Lentinus edodes during storageWenjian Yang, Haoliang Pu, Liuqing Wang, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Toxins|November 26, 2025
Perillaldehyde-Elicited Inhibition of Ochratoxin A Production by <i>Aspergillus carbonarius</i>Dongmei Jiang, Liuqing Wang, Nan Jiang, et al.
Foods (Basel, Switzerland)|June 26, 2025
Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and StorageGehao Lei, Peng Zhang, Limin Xu, et al.
Foods (Basel, Switzerland)|September 14, 2024
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim BladderHongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (Basel, Switzerland)|January 25, 2025
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins PropertiesZongna Teng, Xiaoyue He, Liuqing Wang, et al.
Plos One|September 7, 2016
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling PathwaysYoko Yamashita, Liuqing Wang, Fumio Nanba, et al.
Foods (Basel, Switzerland)|November 13, 2025
Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. <i>Foods</i> 2025, <i>14</i>, 279Zongna Teng, Xiaoyue He, Liuqing Wang, et al.
BMJ Open|December 15, 2024
Family participation in dignity interventions for patients with cancer receiving palliative care: a scoping review protocolQian Cai, Hangsai Wang, Yue Zhang, et al.
Toxins|October 13, 2018
Multiwalled Carbon Nanotube for One-Step Cleanup of 21 Mycotoxins in Corn and Wheat Prior to Ultraperformance Liquid Chromatography⁻Tandem Mass Spectrometry AnalysisDongmei Jiang, Dizhe Wei, Liuqing Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)Nan Jiang, Liuqing Wang, Dongmei Jiang, et al.
Journal of the Science of Food and Agriculture|December 18, 2019
Effect of bound water on the quality of dried Lentinus edodes during storageWenjian Yang, Haoliang Pu, Liuqing Wang, et al.
Pageof 8