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Journal of Food Protection|February 7, 2026
Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt AnaloguesBelay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao, et al.
Microbial Biotechnology|March 2, 2023
Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transferLiuyan Gu, Xinxin Xiao, Ge Zhao, et al.
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