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European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society|January 13, 2026
Arthroscopic anatomic reconstruction of lateral ankle ligaments using a novel drill-guiding system: Radiographic assessment and two-year clinical outcomesShijun Wei, Kuankuan Yu, Hongliang Mei, et al.
Materials Today. Bio|January 29, 2026
Shooting two hawks with one arrow: manganese-doped mesoporous carriers coordinate STING activation and enhanced mRNA translation for in situ cytokine deliveryYakai Yan, Liuyi Chen, Yue Wu, et al.
Scientific Reports|July 18, 2025
Neural responsivity to food cues varies with food fussiness in adolescentsSarah Ann Duck, Elena Jansen, Liuyi Chen, et al.
Plos One|September 28, 2022
Obesity and acute stress modulate appetite and neural responses in food word reactivity taskSusan Carnell, Leora Benson, Afroditi Papantoni, et al.
Appetite|April 5, 2021
The influence of COVID-19-related stress on food motivationKimberly R Smith, Elena Jansen, Gita Thapaliya, et al.
Journal of Medical Internet Research|June 18, 2025
Use of Technology to Support Health Care Providers Delivering Care in Low- and Lower-Middle-Income Countries: Systematic Umbrella ReviewAdam Craig, Harriet Lawford, Maggie Miller, et al.
Plos One|February 21, 2025
Use and impact of digital technology in supporting health providers deliver care in low- and low-middle-income countries: A systematic review protocolAdam T Craig, Harriet Lawford, Maggie Miller, et al.
Poultry Science|March 18, 2025
Effects of rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickensShiyue Ma, Wenwen Peng, Sikandar Ali, et al.
Food Chemistry|May 21, 2025
Black tea addition enhances the aroma release of rose petals by activating related pathways during the scenting processYueling Zhao, Liuyi Chen, Jinlin Bian, et al.
Poultry Science|September 14, 2025
Effects of dietary lysozyme supplementation on growth performance, intestinal morphology, immune function, antioxidant capacity, and gut microbiota in broilersLiuyi Chen, Wenwen Peng, Tao Wang, et al.
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