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International Journal of Biological Macromolecules|October 26, 2024
Encapsulation and release of salidroside in myofibrillar protein‑sodium alginate gel: Effects of different M/G ratios of sodium alginateZerun Zhao, Di Zhao, Liuyu Su, et al.
Food Chemistry|January 14, 2024
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and colorationLiuyu Su, Zerun Zhao, Jiulin Xia, et al.
Inorganic Chemistry|December 15, 2023
Visible-Light-Enhanced Hydrogen Evolution through Anodic Furfural Electro-Oxidation Using Nickel Atomically Dispersed Copper NanoparticlesLu Chen, Yuan Xu, Liuyu Su, et al.
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