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Plos One|May 26, 2018
What does the fox say? Monitoring antimicrobial resistance in the environment using wild red foxes as an indicatorSolveig Sølverød Mo, Anne Margrete Urdahl, Knut Madslien, et al.Frontiers in Microbiology|March 3, 2020
NarAB Is an ABC-Type Transporter That Confers Resistance to the Polyether Ionophores Narasin, Salinomycin, and Maduramicin, but Not MonensinAli-Oddin Naemi, Hymonti Dey, Nosheen Kiran, et al.Applied and Environmental Microbiology|December 24, 2013
Potentially pathogenic Escherichia coli can form a biofilm under conditions relevant to the food production chainLive L Nesse, Camilla Sekse, Kristin Berg, et al.Microorganisms|March 29, 2023
Evaluation of Biofilm Cultivation Models for Efficacy Testing of Disinfectants against Salmonella Typhimurium BiofilmsAnja M Richter, Katharina Konrat, Ane M Osland, et al.Antibiotics (Basel, Switzerland)|July 29, 2023
Evaluation of Disinfectant Efficacy against Biofilm-Residing Wild-Type Salmonella from the Porcine IndustryAne Mohr Osland, Claire Oastler, Katharina Konrat, et al.BMC Microbiology|March 6, 2020
Biofilm forming properties of quinolone resistant Escherichia coli from the broiler production chain and their dynamics in mixed biofilmsLive L Nesse, Ane Mohr Osland, Solveig S Mo, et al.Microorganisms|January 20, 2021
The Effect of Antimicrobial Resistance Plasmids Carrying blaCMY-2 on Biofilm Formation by Escherichia coli from the Broiler Production ChainLive L Nesse, Solveig S Mo, Silje N Ramstad, et al.Microorganisms|September 28, 2024
Antimicrobial Resistance in the Terrestrial Environment of Agricultural Landscapes in NorwayLive L Nesse, Kristin Forfang, Jannice Schau Slettemeås, et al.Frontiers in Microbiology|September 24, 2021
Exploring Klebsiella pneumoniae in Healthy Poultry Reveals High Genetic Diversity, Good Biofilm-Forming Abilities and Higher Prevalence in Turkeys Than BroilersFiona V Franklin-Alming, Håkon Kaspersen, Marit A K Hetland, et al.Microbiology (Reading, England)|September 14, 2014
Surface adhesins and exopolymers of selected foodborne pathogensZoran Jaglic, Mickaël Desvaux, Agnes Weiss, et al.Pageof 3