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Livia Apostol

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|June 10, 2022
Research on the Potential Use of Grape Seed Flour in the Bakery IndustryOana Bianca Oprea, Mona Elena Popa, Livia Apostol, et al.
Diagnostics (Basel, Switzerland)|December 9, 2023
Cloacal Dysgenesis SequenceNicolae Gică, Livia Apostol, Iulia Huluță, et al.
Foods (Basel, Switzerland)|December 23, 2023
Potential for <i>Saccharina latissima</i> Flour as a Functional Ingredient in the Baking SectorOana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen, et al.
Foods (Basel, Switzerland)|February 15, 2022
Reclaim and Valorization of Sea Buckthorn (<i>Hippophae rhamnoides</i>) By-Product: Antioxidant Activity and Chemical CharacterizationCristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|June 10, 2022
Research on the Potential Use of Grape Seed Flour in the Bakery IndustryOana Bianca Oprea, Mona Elena Popa, Livia Apostol, et al.
Diagnostics (Basel, Switzerland)|December 9, 2023
Cloacal Dysgenesis SequenceNicolae Gică, Livia Apostol, Iulia Huluță, et al.
Foods (Basel, Switzerland)|December 23, 2023
Potential for <i>Saccharina latissima</i> Flour as a Functional Ingredient in the Baking SectorOana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen, et al.
Foods (Basel, Switzerland)|February 15, 2022
Reclaim and Valorization of Sea Buckthorn (<i>Hippophae rhamnoides</i>) By-Product: Antioxidant Activity and Chemical CharacterizationCristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, et al.
Pageof 1