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The British Journal of Nutrition
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May 5, 2021
Genetically determined variations of <i>selenoprotein P</i> are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins
Lígia Moriguchi Watanabe, Ana C Bueno, Livia F de Lima, et al.
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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The British Journal of Nutrition
|
May 5, 2021
Genetically determined variations of <i>selenoprotein P</i> are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins
Lígia Moriguchi Watanabe, Ana C Bueno, Livia F de Lima, et al.
Page
of 1