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International Journal of Obesity (2005)|June 5, 2013
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion sizeG P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Proceedings of the Nutrition Society|November 28, 2012
Family eating out-of-home: a review of nutrition and health policiesL E McGuffin, J M W Wallace, T A McCrorie, et al.
The Journal of Trauma and Acute Care Surgery|November 29, 2012
Impact of definitions on trauma center mortality rates and performanceRobert M Van Haren, Chad M Thorson, Emiliano Curia, et al.
Microbiology Spectrum|June 11, 2026
Proteomic stress response by a novel methanogen enriched from the Great Salt LakeWilliam C Christian, Zackary J Jay, Nikola Tolic, et al.
Cancers|December 30, 2025
MRI-Derived Body Composition and Breast Cancer Risk in Postmenopausal Women: UK Biobank StudyLivingstone Aduse-Poku, Lusine Yaghjyan, Stephen E Kimmel, et al.
Chemical Communications (Cambridge, England)|December 24, 2025
Investigating the bioorthogonality of isocyanidesRyota Nakao, Viktor Savic, Jennifer A Miles, et al.
Plos One|February 16, 2018
Species-specific regulation of angiogenesis by glucocorticoids reveals contrasting effects on inflammatory and angiogenic pathwaysRuth Morgan, John Keen, Daniel Halligan, et al.
Marine Environmental Research|October 21, 2006
Effect of exposure to benzo[a]pyrene on SODs, CYP1A1/1A2- and CYP2E1 immunopositive proteins in the blood clam Scapharca inaequivalvisM Monari, O Cattani, G P Serrazanetti, et al.
European Journal of Clinical Nutrition|February 17, 2005
It's good to talk: children's views on food and nutritionM C McKinley, C Lowis, P J Robson, et al.
Prostate Cancer and Prostatic Diseases|October 13, 2004
Combining a targeted radiotherapy and gene therapy approach for adenocarcinoma of prostateN E Fullerton, M Boyd, R J Mairs, et al.
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