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International Journal of Food Science|January 23, 2023
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and TomatoEdward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie, et al.
Food Chemistry|January 28, 2015
Estimating cocoa bean parameters by FT-NIRS and chemometrics analysisErnest Teye, Xingyi Huang, Livingstone K Sam-Amoah, et al.
Ecotoxicology and Environmental Safety|April 4, 2016
Sorption of copper onto low molecular weight chitosan derivative from aqueous solutionPeter Osei Boamah, Yan Huang, Mingqing Hua, et al.
Ecotoxicology and Environmental Safety|March 21, 2015
Sorption of heavy metal ions onto carboxylate chitosan derivatives--a mini-reviewPeter Osei Boamah, Yan Huang, Mingqing Hua, et al.
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