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International Journal of Food Microbiology|March 26, 2026
Influence of cabbage farming practice and potato peel addition on the endpoint microbial community in sauerkraut fermentationCintia Mayr, Emese Dankó, Livio Antonielli, et al.
Genome Announcements|April 1, 2017
Draft Genome Sequence of the Root-Colonizing Fungus Trichoderma harzianum B97Stéphane Compant, Jonathan Gerbore, Livio Antonielli, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Effect of a Wood-Based Carrier of Trichoderma atroviride SC1 on the Microorganisms of the SoilHamza Chammem, Livio Antonielli, Andrea Nesler, et al.
The Science of the Total Environment|May 28, 2023
Diverse bacteria colonizing leaves and the rhizosphere of lettuce degrade azoxystrobinKatharina Kraxberger, Livio Antonielli, Tanja Kostić, et al.
Genome Announcements|April 12, 2014
Draft Genome Sequence of Phaeomoniella chlamydospora Strain RR-HG1, a Grapevine Trunk Disease (Esca)-Related Member of the AscomycotaLivio Antonielli, Stéphane Compant, Joseph Strauss, et al.
Environmental Microbiology|November 22, 2016
Shared and host-specific microbiome diversity and functioning of grapevine and accompanying weed plantsAbdul Samad, Friederike Trognitz, Stéphane Compant, et al.
Phytobiomes Journal|May 31, 2024
Seed Imbibition and Metabolism Contribute Differentially to Initial Assembly of the Soybean HolobiontDavide Gerna, David Clara, Livio Antonielli, et al.
Plos One|November 9, 2019
The bacterial community in potato is recruited from soil and partly inherited across generationsFranziska Buchholz, Livio Antonielli, Tanja Kostić, et al.
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