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Foods (Basel, Switzerland)|April 15, 2025
Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091Daying Wu, Liwei Yu, Lei Guo, et al.Frontiers in Cardiovascular Medicine|April 21, 2022
Deleterious Rare Mutations of <i>GLI1</i> Dysregulate Sonic Hedgehog Signaling in Human Congenital Heart DiseaseRui Peng, Binbin Li, Shuxia Chen, et al.Foods (Basel, Switzerland)|April 23, 2022
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed BreadDaying Wu, Liwei Yu, Lei Guo, et al.Journal of Cardiovascular Translational Research|June 17, 2025
Evaluation of CACNA1C-Positive Patients Evaluated in a Tertiary Genetic Heart Rhythm ClinicLiwei Yu, Raquel Neves, Martijn M Bos, et al.World Journal for Pediatric & Congenital Heart Surgery|November 5, 2024
A Rare Case of Solitary Cardiac Myofibroma in an InfantLiwei Yu, Patrick W O'Leary, M Yasir Qureshi, et al.Physical Chemistry Chemical Physics : PCCP|November 15, 2017
Non-contact electric potential measurements of electrode components in an operating polymer electrolyte fuel cell by near ambient pressure XPSLiwei Yu, Yasumasa Takagi, Takahiro Nakamura, et al.Food Chemistry|May 3, 2021
Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of glutenLei Guo, Liwei Yu, Jingyang Tong, et al.Food Research International (Ottawa, Ont.)|March 12, 2020
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat glutenShaopeng Li, Yingchun Liu, Jingyang Tong, et al.Food Chemistry|November 23, 2021
Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structureLiwei Yu, Yanrong Ma, Yiyue Zhao, et al.Annals of Clinical and Laboratory Science|October 5, 2022
Pediatric Eosinophilic Esophagitis: Searching for Serologic MarkersSimon Rabinowitz, Liwei Yu, Emily Hahm, et al.Pageof 4