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Physical Chemistry Chemical Physics : PCCP|February 11, 2017
In situ study of oxidation states of platinum nanoparticles on a polymer electrolyte fuel cell electrode by near ambient pressure hard X-ray photoelectron spectroscopyYasumasa Takagi, Heng Wang, Yohei Uemura, et al.
Pediatric Transplantation|June 11, 2025
Successful Utilization of Organ Care System in Three Pediatric Heart Transplant RecipientsLiwei Yu, Jonathan N Johnson, Richard C Daly, et al.
Frontiers in Nutrition|December 30, 2021
Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat BreadLiwei Yu, Yanrong Ma, Yiyue Zhao, et al.
Frontiers in Nutrition|May 22, 2026
Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat BreadLiwei Yu, Yanrong Ma, Yiyue Zhao, et al.
Carbohydrate Polymers|February 5, 2021
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheatLiwei Yu, Lei Guo, Yingchun Liu, et al.
Environmental Science & Technology|April 20, 2018
Declining Pulmonary Function in Populations with Long-term Exposure to Polycyclic Aromatic Hydrocarbons-Enriched PM<sub>2.5</sub>Meili Shen, Jie Xing, Qianpeng Ji, et al.
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