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Molecular Biotechnology
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February 23, 2023
miR-26b Targets CEP135 Gene to Regulate Nasopharyngeal Carcinoma Proliferation and Migration by NF-κB Pathway
Guangrun Yang, Jiafu Zhou, Zhong Guo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 20, 2021
Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China
Jingyun Liang, Mingxiao Ning, Shuai Guan, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
Profile of Bacterial Community and Antibiotic Resistance Genes in Typical Vegetable Greenhouse Soil
Xuexia Yuan, Yong Zhang, Chenxi Sun, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes
Yawei Zhang, Xianfeng Ren, Baocheng Xu, et al.
International Journal of Molecular Sciences
|
September 10, 2021
JNK Signaling in <i>Drosophila</i> Aging and Longevity
Tian Gan, Lixia Fan, Long Zhao, et al.
Lasers in Surgery and Medicine
|
December 9, 2014
Gap junction enhances phototoxicity of photodynamic therapy agent 2-[1-hexyloxyethyl]-2-devinylpyropheophorbide-a (HPPH)
Zhen Liu, Qin Wang, Lixia Fan, et al.
ACS Applied Materials & Interfaces
|
March 7, 2019
Water-Evaporation-Powered Fast Actuators with Multimodal Motion Based on Robust Nacre-Mimetic Composite Film
Li Zhang, Yaqian Zhang, Feibo Li, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 6, 2021
Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers
Xueting Xue, Lixia Fan, Yanjie Dong, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
July 29, 2020
Analysis of heavy metal content in edible honeysuckle (<i>Lonicera japonica</i> Thunb.) from China and health risk assessment
Lixia Fan, Lu Chen, Wenyu Cui, et al.
Food Chemistry
|
April 24, 2026
Dissipation and metabolism of fluoxapiprolin in strawberries: A comprehensive risk assessment from field to processing
Jingyun Liang, Liping Fang, Junhua Liu, et al.
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Search research articles
Search
Showing results (31-40 of 86) with videos related to
Sort By:
Page
of 9
Molecular Biotechnology
|
February 23, 2023
miR-26b Targets CEP135 Gene to Regulate Nasopharyngeal Carcinoma Proliferation and Migration by NF-κB Pathway
Guangrun Yang, Jiafu Zhou, Zhong Guo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 20, 2021
Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China
Jingyun Liang, Mingxiao Ning, Shuai Guan, et al.
International Journal of Environmental Research and Public Health
|
July 9, 2022
Profile of Bacterial Community and Antibiotic Resistance Genes in Typical Vegetable Greenhouse Soil
Xuexia Yuan, Yong Zhang, Chenxi Sun, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes
Yawei Zhang, Xianfeng Ren, Baocheng Xu, et al.
International Journal of Molecular Sciences
|
September 10, 2021
JNK Signaling in <i>Drosophila</i> Aging and Longevity
Tian Gan, Lixia Fan, Long Zhao, et al.
Lasers in Surgery and Medicine
|
December 9, 2014
Gap junction enhances phototoxicity of photodynamic therapy agent 2-[1-hexyloxyethyl]-2-devinylpyropheophorbide-a (HPPH)
Zhen Liu, Qin Wang, Lixia Fan, et al.
ACS Applied Materials & Interfaces
|
March 7, 2019
Water-Evaporation-Powered Fast Actuators with Multimodal Motion Based on Robust Nacre-Mimetic Composite Film
Li Zhang, Yaqian Zhang, Feibo Li, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 6, 2021
Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers
Xueting Xue, Lixia Fan, Yanjie Dong, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
July 29, 2020
Analysis of heavy metal content in edible honeysuckle (<i>Lonicera japonica</i> Thunb.) from China and health risk assessment
Lixia Fan, Lu Chen, Wenyu Cui, et al.
Food Chemistry
|
April 24, 2026
Dissipation and metabolism of fluoxapiprolin in strawberries: A comprehensive risk assessment from field to processing
Jingyun Liang, Liping Fang, Junhua Liu, et al.
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