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Food Chemistry|February 19, 2026
Effects of moisture content on the physicochemical properties and swallowing function of surimi gelLixiang Zhu, Lijun Zha, Haozhe Yi, et al.
Chemical Communications (Cambridge, England)|July 1, 2026
Metal-free synthesis of highly substituted 2-aminopyridines by formal [3+3] annulation of α,α-dicyanoalkenes with iminesLixiang Zhu, Yixin Zhang, Jian-Ping Tan, et al.
Angewandte Chemie (International Ed. in English)|May 13, 2022
Enantioselective Synthesis of Atropisomeric Biaryl Phosphorus Compounds by Chiral-Phosphonium-Salt-Enabled Cascade Arene FormationLixiang Zhu, Heling Peng, Yan Guo, et al.
Nanomaterials (Basel, Switzerland)|May 13, 2023
Modeling of Fiber-Constrained Planar PVC Gel ActuatorsYi Li, Xuxin Feng, Lixiang Zhu, et al.
Advances in Colloid and Interface Science|December 27, 2024
Plasticized polyvinyl chloride: From material properties to flexible applicationsYi Li, Hangzhong Zhu, Ziqian Zhang, et al.
American Journal of Veterinary Research|January 4, 2011
Pharmacokinetics and bioavailability of cefquinome in healthy ducksLiguo Yuan, Jian Sun, Rui Wang, et al.
Materials (Basel, Switzerland)|December 24, 2021
Enhanced Hydrogen Generation Performance of Al-Rich Alloys by a Melting-Mechanical Crushing-Ball Milling MethodLixiang Zhu, Meishuai Zou, Xiaodong Zhang, et al.
Plant Physiology and Biochemistry : PPB|December 22, 2025
VuMYB1 and VuMYB4 form an activation-inhibition system that synergistically regulates anthocyanin biosynthesis in bog bilberry (Vaccinium uliginosum) fruitJiazhuo Chen, Jiaru Liu, Yi Wei, et al.
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root PolysaccharidesXiao Wu, Na Li, Zeng Dong, et al.
Frontiers in Microbiology|August 29, 2022
Synergistic effect of co-culture rhizosphere <i>Streptomyces</i>: A promising strategy to enhance antimicrobial activity and plant growth-promoting functionJing Li, Lin Zhang, Gan Yao, et al.
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