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Psychotherapy and Psychosomatics
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September 19, 2019
Psychosomatic Practice in Gastroenterology: New Insights and Models from China
Jianxin Cao, Lixin Ding
Neural Computation
|
February 1, 2014
Refined rademacher chaos complexity bounds with applications to the multikernel learning problem
Yunwen Lei, Lixin Ding
Neural Networks : the Official Journal of the International Neural Network Society
|
October 22, 2013
Generalization ability of fractional polynomial models
Yunwen Lei, Lixin Ding, Yiming Ding
General Psychiatry
|
November 30, 2022
Evolution and significance of the psychosomatic model in gastroenterology
Qiaoli Zhang, Lixin Ding, Jianxin Cao
IEEE Transactions on Neural Networks and Learning Systems
|
February 27, 2015
Generalization performance of radial basis function networks
Yunwen Lei, Lixin Ding, Wensheng Zhang
Evidence-Based Complementary and Alternative Medicine : Ecam
|
May 7, 2019
Efficiency of <i>Sophora flavescens</i>-Fructus Ligustri Lucidi Drug Pairs in the Treatment of Liver Fibrosis Based on the Response Surface Method
Shuhan Chu, Hongxu Zhang, Lixin Ding
Nutrients
|
May 11, 2024
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation
Lixin Ding, Xiuqing Zheng, Lei Zhao, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes
Shiyu Dong, Lixin Ding, Xiuqing Zheng, et al.
Food Chemistry
|
March 4, 2025
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties
Lixin Ding, Wenyun Xiong, Wendie Cui, et al.
Food Chemistry: X
|
February 10, 2025
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (<i>Juglans sigillata</i> Dode) varieties
Wenyun Xiong, Lixin Ding, Wendie Cui, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Psychotherapy and Psychosomatics
|
September 19, 2019
Psychosomatic Practice in Gastroenterology: New Insights and Models from China
Jianxin Cao, Lixin Ding
Neural Computation
|
February 1, 2014
Refined rademacher chaos complexity bounds with applications to the multikernel learning problem
Yunwen Lei, Lixin Ding
Neural Networks : the Official Journal of the International Neural Network Society
|
October 22, 2013
Generalization ability of fractional polynomial models
Yunwen Lei, Lixin Ding, Yiming Ding
General Psychiatry
|
November 30, 2022
Evolution and significance of the psychosomatic model in gastroenterology
Qiaoli Zhang, Lixin Ding, Jianxin Cao
IEEE Transactions on Neural Networks and Learning Systems
|
February 27, 2015
Generalization performance of radial basis function networks
Yunwen Lei, Lixin Ding, Wensheng Zhang
Evidence-Based Complementary and Alternative Medicine : Ecam
|
May 7, 2019
Efficiency of <i>Sophora flavescens</i>-Fructus Ligustri Lucidi Drug Pairs in the Treatment of Liver Fibrosis Based on the Response Surface Method
Shuhan Chu, Hongxu Zhang, Lixin Ding
Nutrients
|
May 11, 2024
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation
Lixin Ding, Xiuqing Zheng, Lei Zhao, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes
Shiyu Dong, Lixin Ding, Xiuqing Zheng, et al.
Food Chemistry
|
March 4, 2025
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties
Lixin Ding, Wenyun Xiong, Wendie Cui, et al.
Food Chemistry: X
|
February 10, 2025
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (<i>Juglans sigillata</i> Dode) varieties
Wenyun Xiong, Lixin Ding, Wendie Cui, et al.
Page
of 3