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Lixin Ding

Showing results (1-10 of 27) with videos related to

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Psychotherapy and Psychosomatics|September 19, 2019
Psychosomatic Practice in Gastroenterology: New Insights and Models from ChinaJianxin Cao, Lixin Ding
Neural Computation|February 1, 2014
Refined rademacher chaos complexity bounds with applications to the multikernel learning problemYunwen Lei, Lixin Ding
Neural Networks : the Official Journal of the International Neural Network Society|October 22, 2013
Generalization ability of fractional polynomial modelsYunwen Lei, Lixin Ding, Yiming Ding
General Psychiatry|November 30, 2022
Evolution and significance of the psychosomatic model in gastroenterologyQiaoli Zhang, Lixin Ding, Jianxin Cao
IEEE Transactions on Neural Networks and Learning Systems|February 27, 2015
Generalization performance of radial basis function networksYunwen Lei, Lixin Ding, Wensheng Zhang
Evidence-Based Complementary and Alternative Medicine : Ecam|May 7, 2019
Efficiency of <i>Sophora flavescens</i>-Fructus Ligustri Lucidi Drug Pairs in the Treatment of Liver Fibrosis Based on the Response Surface MethodShuhan Chu, Hongxu Zhang, Lixin Ding
Nutrients|May 11, 2024
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro EvaluationLixin Ding, Xiuqing Zheng, Lei Zhao, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting EnzymesShiyu Dong, Lixin Ding, Xiuqing Zheng, et al.
Food Chemistry|March 4, 2025
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant propertiesLixin Ding, Wenyun Xiong, Wendie Cui, et al.
Food Chemistry: X|February 10, 2025
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (<i>Juglans sigillata</i> Dode) varietiesWenyun Xiong, Lixin Ding, Wendie Cui, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Psychotherapy and Psychosomatics|September 19, 2019
Psychosomatic Practice in Gastroenterology: New Insights and Models from ChinaJianxin Cao, Lixin Ding
Neural Computation|February 1, 2014
Refined rademacher chaos complexity bounds with applications to the multikernel learning problemYunwen Lei, Lixin Ding
Neural Networks : the Official Journal of the International Neural Network Society|October 22, 2013
Generalization ability of fractional polynomial modelsYunwen Lei, Lixin Ding, Yiming Ding
General Psychiatry|November 30, 2022
Evolution and significance of the psychosomatic model in gastroenterologyQiaoli Zhang, Lixin Ding, Jianxin Cao
IEEE Transactions on Neural Networks and Learning Systems|February 27, 2015
Generalization performance of radial basis function networksYunwen Lei, Lixin Ding, Wensheng Zhang
Evidence-Based Complementary and Alternative Medicine : Ecam|May 7, 2019
Efficiency of <i>Sophora flavescens</i>-Fructus Ligustri Lucidi Drug Pairs in the Treatment of Liver Fibrosis Based on the Response Surface MethodShuhan Chu, Hongxu Zhang, Lixin Ding
Nutrients|May 11, 2024
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro EvaluationLixin Ding, Xiuqing Zheng, Lei Zhao, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting EnzymesShiyu Dong, Lixin Ding, Xiuqing Zheng, et al.
Food Chemistry|March 4, 2025
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant propertiesLixin Ding, Wenyun Xiong, Wendie Cui, et al.
Food Chemistry: X|February 10, 2025
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (<i>Juglans sigillata</i> Dode) varietiesWenyun Xiong, Lixin Ding, Wendie Cui, et al.
Pageof 3