Search research articles
Contact Us
Filters
Showing results (31-40 of 49) with videos related to
Page
of 5
Sort By:
Applied Microbiology and Biotechnology
|
April 20, 2021
Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolution
Xiaotong Luo, Jieting Lin, Junwei Yan, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
Chi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Food Chemistry
|
January 13, 2024
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji
Chi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
Chi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Food Microbiology
|
October 5, 2016
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis
Pan Li, Weifeng Lin, Xiong Liu, et al.
Biochemical and Biophysical Research Communications
|
November 6, 2016
Chromosome mapping, molecular cloning and expression analysis of a novel gene response for leaf width in rice
Yahui Wu, Lixin Luo, Likai Chen, et al.
International Journal of Food Microbiology
|
November 19, 2022
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
Chi Zhao, Wei Su, Yingchun Mu, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 14, 2023
Genome-wide association study reveals novel genetic loci involved in anaerobic germination tolerance in <i>Indica</i> rice
Kai Liu, Jing Yang, Kai Sun, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
July 31, 2023
<i>Small Auxin Up RNA 56 (SAUR56)</i> regulates heading date in rice
Zhe Zhao, Tengkui Chen, Jicheng Yue, et al.
BMC Genomics
|
May 11, 2019
Identification of stable QTLs and candidate genes involved in anaerobic germination tolerance in rice via high-density genetic mapping and RNA-Seq
Jing Yang, Kai Sun, Dongxiu Li, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Applied Microbiology and Biotechnology
|
April 20, 2021
Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolution
Xiaotong Luo, Jieting Lin, Junwei Yan, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
Chi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Food Chemistry
|
January 13, 2024
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji
Chi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
Chi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Food Microbiology
|
October 5, 2016
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis
Pan Li, Weifeng Lin, Xiong Liu, et al.
Biochemical and Biophysical Research Communications
|
November 6, 2016
Chromosome mapping, molecular cloning and expression analysis of a novel gene response for leaf width in rice
Yahui Wu, Lixin Luo, Likai Chen, et al.
International Journal of Food Microbiology
|
November 19, 2022
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
Chi Zhao, Wei Su, Yingchun Mu, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 14, 2023
Genome-wide association study reveals novel genetic loci involved in anaerobic germination tolerance in <i>Indica</i> rice
Kai Liu, Jing Yang, Kai Sun, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
July 31, 2023
<i>Small Auxin Up RNA 56 (SAUR56)</i> regulates heading date in rice
Zhe Zhao, Tengkui Chen, Jicheng Yue, et al.
BMC Genomics
|
May 11, 2019
Identification of stable QTLs and candidate genes involved in anaerobic germination tolerance in rice via high-density genetic mapping and RNA-Seq
Jing Yang, Kai Sun, Dongxiu Li, et al.
Page
of 5