Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Liya Liang

Showing results (1-10 of 45) with videos related to

Pageof 5
Sort By:
International Journal of Food Sciences and Nutrition|July 9, 2009
Antioxidant activities of extracts and subfractions from Inonotus ObliquusLiya Liang, Zesheng Zhang, Hao Wang
Trends in Biotechnology|October 27, 2024
Emerging gene editing in industrial microbiology beyond CRISPR-Cas9Liya Liang, Huiping Tan, Rongming Liu
Foods (Basel, Switzerland)|April 13, 2024
Rapid Cooling Delays the Occurring of Core Browning in Postharvest 'Yali' Pear at Advanced Maturity by Inhibiting Ethylene MetabolismHongyan Zhang, Yunyun Han, Liya Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 18, 2014
[Progress in microbial production of succinic acid]Rongming Liu, Liya Liang, Mingke Wu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 4, 2023
[Multiplex gene editing and regulation techniques based on CRISPR/Cas system]Xiangrui Fan, Junyan Wang, Liya Liang, et al.
Trends in Biotechnology|August 24, 2020
Directed Evolution of CRISPR/Cas Systems for Precise Gene EditingRongming Liu, Liya Liang, Emily F Freed, et al.
Frontiers in Bioengineering and Biotechnology|July 29, 2020
Synthetic Biology and Metabolic Engineering Employing <i>Escherichia coli</i> for C2-C6 Bioalcohol ProductionLiya Liang, Rongming Liu, Emily F Freed, et al.
Foods (Basel, Switzerland)|June 26, 2025
Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated RegulationBing Deng, Qingxiu Li, Liya Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 26, 2014
[Succinic acid production with Escherichia coli AFP111 recovered from fermentation]Mingke Wu, Rongming Liu, Liya Liang, et al.
Journal of Analytical Methods in Chemistry|April 21, 2018
Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase ExtractionQian Wang, Rui Zhao, Yan Cui, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
International Journal of Food Sciences and Nutrition|July 9, 2009
Antioxidant activities of extracts and subfractions from Inonotus ObliquusLiya Liang, Zesheng Zhang, Hao Wang
Trends in Biotechnology|October 27, 2024
Emerging gene editing in industrial microbiology beyond CRISPR-Cas9Liya Liang, Huiping Tan, Rongming Liu
Foods (Basel, Switzerland)|April 13, 2024
Rapid Cooling Delays the Occurring of Core Browning in Postharvest 'Yali' Pear at Advanced Maturity by Inhibiting Ethylene MetabolismHongyan Zhang, Yunyun Han, Liya Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 18, 2014
[Progress in microbial production of succinic acid]Rongming Liu, Liya Liang, Mingke Wu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 4, 2023
[Multiplex gene editing and regulation techniques based on CRISPR/Cas system]Xiangrui Fan, Junyan Wang, Liya Liang, et al.
Trends in Biotechnology|August 24, 2020
Directed Evolution of CRISPR/Cas Systems for Precise Gene EditingRongming Liu, Liya Liang, Emily F Freed, et al.
Frontiers in Bioengineering and Biotechnology|July 29, 2020
Synthetic Biology and Metabolic Engineering Employing <i>Escherichia coli</i> for C2-C6 Bioalcohol ProductionLiya Liang, Rongming Liu, Emily F Freed, et al.
Foods (Basel, Switzerland)|June 26, 2025
Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated RegulationBing Deng, Qingxiu Li, Liya Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 26, 2014
[Succinic acid production with Escherichia coli AFP111 recovered from fermentation]Mingke Wu, Rongming Liu, Liya Liang, et al.
Journal of Analytical Methods in Chemistry|April 21, 2018
Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase ExtractionQian Wang, Rui Zhao, Yan Cui, et al.
Pageof 5