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Nature Communications
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November 7, 2023
C-terminal modification and functionalization of proteins via a self-cleavage tag triggered by a small molecule
Yue Zeng, Wei Shi, Zhi Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 26, 2021
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, et al.
International Journal of Biological Macromolecules
|
October 20, 2024
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
Runkang Qiu, Ge Wang, Peiyao Zhao, et al.
Food Chemistry
|
May 21, 2025
Comparison of protein composition and structural characterization of prolamin from Jiuzao extracted with different alkaline-alcohol methods
Ge Wang, Xinran Dai, Zhaoshi Chen, et al.
Medicine
|
November 19, 2022
Baicalin suppresses the migration and invasion of breast cancer cells via the TGF-β/lncRNA-MALAT1/miR-200c signaling pathway
Jiafeng Li, Huixin Liu, Qiwang Lin, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
Yang Yang, Bei Fan, Yuwen Mu, et al.
International Journal of Biological Macromolecules
|
April 16, 2026
Effect of oleogelators on rheological tunability and 3D printability of xanthan gum-κ-carrageenan based bigel inks
Jun Ma, Runkang Qiu, Han Tian, et al.
Cell Reports
|
June 11, 2026
A natural nucleotide variation in the MIR172C promoter modulates temperature-dependent plant height in maize
Tao Wang, Binbin Hu, Lifeng Wang, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Mengzi Nie, Chunhong Piao, Jiaxin Li, et al.
BMC Genomics
|
December 16, 2025
Tissue-specific biosynthesis and spatial distribution of xanthones in Garcinia oblongifolia revealed by integrated metabolomic and full-length transcriptomic analyses
Yi Zhang, Ruiqi Zhang, Baiyun Wang, et al.
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Search research articles
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Showing results (131-140 of 196) with videos related to
Sort By:
Page
of 20
Nature Communications
|
November 7, 2023
C-terminal modification and functionalization of proteins via a self-cleavage tag triggered by a small molecule
Yue Zeng, Wei Shi, Zhi Liu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 26, 2021
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, et al.
International Journal of Biological Macromolecules
|
October 20, 2024
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
Runkang Qiu, Ge Wang, Peiyao Zhao, et al.
Food Chemistry
|
May 21, 2025
Comparison of protein composition and structural characterization of prolamin from Jiuzao extracted with different alkaline-alcohol methods
Ge Wang, Xinran Dai, Zhaoshi Chen, et al.
Medicine
|
November 19, 2022
Baicalin suppresses the migration and invasion of breast cancer cells via the TGF-β/lncRNA-MALAT1/miR-200c signaling pathway
Jiafeng Li, Huixin Liu, Qiwang Lin, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
Yang Yang, Bei Fan, Yuwen Mu, et al.
International Journal of Biological Macromolecules
|
April 16, 2026
Effect of oleogelators on rheological tunability and 3D printability of xanthan gum-κ-carrageenan based bigel inks
Jun Ma, Runkang Qiu, Han Tian, et al.
Cell Reports
|
June 11, 2026
A natural nucleotide variation in the MIR172C promoter modulates temperature-dependent plant height in maize
Tao Wang, Binbin Hu, Lifeng Wang, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Mengzi Nie, Chunhong Piao, Jiaxin Li, et al.
BMC Genomics
|
December 16, 2025
Tissue-specific biosynthesis and spatial distribution of xanthones in Garcinia oblongifolia revealed by integrated metabolomic and full-length transcriptomic analyses
Yi Zhang, Ruiqi Zhang, Baiyun Wang, et al.
Page
of 20