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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 29, 2020
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, et al.
Oncology Letters
|
December 3, 2019
Five extracellular matrix-associated genes upregulated in oral tongue squamous cell carcinoma: An integrated bioinformatics analysis
Pingping Zhong, Liya Liu, Aling Shen, et al.
European Journal of Medical Research
|
June 12, 2014
Functional connectivity changes between parietal and prefrontal cortices in primary insomnia patients: evidence from resting-state fMRI
Yongli Li, Enfeng Wang, Hongju Zhang, et al.
Journal of the Science of Food and Agriculture
|
March 28, 2025
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy
Linglei Li, Long Li, Guoyuan Gou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
Ai-Xia Wang, Cuiping Yi, Tianzhen Xiao, et al.
Food Chemistry
|
November 29, 2022
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, et al.
The Lancet Regional Health. Western Pacific
|
June 9, 2025
Assessment and recalibration of seventeen lung cancer risk prediction models in approximately one million Chinese population utilising healthcare big data: a retrospective cohort analysis
Ziqing Ye, Yexiang Sun, Yueqi Yin, et al.
Molecular Medicine Reports
|
January 26, 2021
Effects of Qing Hua Chang Yin on lipopolysaccharide‑induced intestinal epithelial tight junction injury in Caco‑2 cells
Wenyi Fang, Peilin Zhao, Aling Shen, et al.
Food Chemistry: X
|
November 11, 2024
Effect of four highland barley proteins on the retrogradation and <i>in vitro</i> digestion properties of highland barley starch
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour
Zhiying Chen, Mengzi Nie, Huihan Xi, et al.
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of 20
Search research articles
Search
Showing results (141-150 of 196) with videos related to
Sort By:
Page
of 20
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 29, 2020
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Tianzhen Xiao, Tingting Liang, Dong-Hui Geng, et al.
Oncology Letters
|
December 3, 2019
Five extracellular matrix-associated genes upregulated in oral tongue squamous cell carcinoma: An integrated bioinformatics analysis
Pingping Zhong, Liya Liu, Aling Shen, et al.
European Journal of Medical Research
|
June 12, 2014
Functional connectivity changes between parietal and prefrontal cortices in primary insomnia patients: evidence from resting-state fMRI
Yongli Li, Enfeng Wang, Hongju Zhang, et al.
Journal of the Science of Food and Agriculture
|
March 28, 2025
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy
Linglei Li, Long Li, Guoyuan Gou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
Ai-Xia Wang, Cuiping Yi, Tianzhen Xiao, et al.
Food Chemistry
|
November 29, 2022
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, et al.
The Lancet Regional Health. Western Pacific
|
June 9, 2025
Assessment and recalibration of seventeen lung cancer risk prediction models in approximately one million Chinese population utilising healthcare big data: a retrospective cohort analysis
Ziqing Ye, Yexiang Sun, Yueqi Yin, et al.
Molecular Medicine Reports
|
January 26, 2021
Effects of Qing Hua Chang Yin on lipopolysaccharide‑induced intestinal epithelial tight junction injury in Caco‑2 cells
Wenyi Fang, Peilin Zhao, Aling Shen, et al.
Food Chemistry: X
|
November 11, 2024
Effect of four highland barley proteins on the retrogradation and <i>in vitro</i> digestion properties of highland barley starch
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour
Zhiying Chen, Mengzi Nie, Huihan Xi, et al.
Page
of 20