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Liyan Ma

Showing results (1-10 of 126) with videos related to

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Sensors (Basel, Switzerland)|August 28, 2021
MSST-RT: Multi-Stream Spatial-Temporal Relative Transformer for Skeleton-Based Action RecognitionYan Sun, Yixin Shen, Liyan Ma
Medical Image Analysis|June 26, 2025
Shadow defense against gradient inversion attack in federated learningLe Jiang, Liyan Ma, Guang Yang
Microbiological Research|July 16, 2022
Host and microbial-derived metabolites for Clostridioides difficile infection: Contributions, mechanisms and potential applicationsYan Gao, Liyan Ma, Jianrong Su
Frontiers in Neuroscience|July 12, 2023
Dual consistent pseudo label generation for multi-source domain adaptation without source data for medical image segmentationBinke Cai, Liyan Ma, Yan Sun
Plos One|December 19, 2022
Stereoscopic view synthesis with progressive structure reconstruction and scene constraintsWei Liu, Liyan Ma, Bo Qiu, et al.
BMC Gastroenterology|December 19, 2024
Efficacy and safety of PD-1 and PD-L1 inhibitors in advanced colorectal cancer: a meta-analysis of randomized controlled trialsZhenzi Wang, Yuan Liu, Kedi Wang, et al.
Antimicrobial Agents and Chemotherapy|May 24, 2023
Effects of Omeprazole on Recurrent Clostridioides difficile Infection Caused by ST81 Strains and Their Potential MechanismsYifeng Liu, Liyan Ma, Jingwei Cheng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 28, 2014
Ochratoxin A in Chinese dried jujube: method development and surveyXiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, et al.
Food Chemistry|December 17, 2016
Development and validation of a simple and fast method for simultaneous determination of aflatoxin B<sub>1</sub> and sterigmatocystin in grainsYarong Zhao, Jianxiang Huang, Liyan Ma, et al.
Food Chemistry|March 10, 2017
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruitXiaoxu Zhang, Zhan Cheng, Liyan Ma, et al.
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Sensors (Basel, Switzerland)|August 28, 2021
MSST-RT: Multi-Stream Spatial-Temporal Relative Transformer for Skeleton-Based Action RecognitionYan Sun, Yixin Shen, Liyan Ma
Medical Image Analysis|June 26, 2025
Shadow defense against gradient inversion attack in federated learningLe Jiang, Liyan Ma, Guang Yang
Microbiological Research|July 16, 2022
Host and microbial-derived metabolites for Clostridioides difficile infection: Contributions, mechanisms and potential applicationsYan Gao, Liyan Ma, Jianrong Su
Frontiers in Neuroscience|July 12, 2023
Dual consistent pseudo label generation for multi-source domain adaptation without source data for medical image segmentationBinke Cai, Liyan Ma, Yan Sun
Plos One|December 19, 2022
Stereoscopic view synthesis with progressive structure reconstruction and scene constraintsWei Liu, Liyan Ma, Bo Qiu, et al.
BMC Gastroenterology|December 19, 2024
Efficacy and safety of PD-1 and PD-L1 inhibitors in advanced colorectal cancer: a meta-analysis of randomized controlled trialsZhenzi Wang, Yuan Liu, Kedi Wang, et al.
Antimicrobial Agents and Chemotherapy|May 24, 2023
Effects of Omeprazole on Recurrent Clostridioides difficile Infection Caused by ST81 Strains and Their Potential MechanismsYifeng Liu, Liyan Ma, Jingwei Cheng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 28, 2014
Ochratoxin A in Chinese dried jujube: method development and surveyXiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, et al.
Food Chemistry|December 17, 2016
Development and validation of a simple and fast method for simultaneous determination of aflatoxin B<sub>1</sub> and sterigmatocystin in grainsYarong Zhao, Jianxiang Huang, Liyan Ma, et al.
Food Chemistry|March 10, 2017
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruitXiaoxu Zhang, Zhan Cheng, Liyan Ma, et al.
Pageof 13