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Sensors (Basel, Switzerland)
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August 28, 2021
MSST-RT: Multi-Stream Spatial-Temporal Relative Transformer for Skeleton-Based Action Recognition
Yan Sun, Yixin Shen, Liyan Ma
Medical Image Analysis
|
June 26, 2025
Shadow defense against gradient inversion attack in federated learning
Le Jiang, Liyan Ma, Guang Yang
Microbiological Research
|
July 16, 2022
Host and microbial-derived metabolites for Clostridioides difficile infection: Contributions, mechanisms and potential applications
Yan Gao, Liyan Ma, Jianrong Su
Frontiers in Neuroscience
|
July 12, 2023
Dual consistent pseudo label generation for multi-source domain adaptation without source data for medical image segmentation
Binke Cai, Liyan Ma, Yan Sun
Plos One
|
December 19, 2022
Stereoscopic view synthesis with progressive structure reconstruction and scene constraints
Wei Liu, Liyan Ma, Bo Qiu, et al.
BMC Gastroenterology
|
December 19, 2024
Efficacy and safety of PD-1 and PD-L1 inhibitors in advanced colorectal cancer: a meta-analysis of randomized controlled trials
Zhenzi Wang, Yuan Liu, Kedi Wang, et al.
Antimicrobial Agents and Chemotherapy
|
May 24, 2023
Effects of Omeprazole on Recurrent Clostridioides difficile Infection Caused by ST81 Strains and Their Potential Mechanisms
Yifeng Liu, Liyan Ma, Jingwei Cheng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 28, 2014
Ochratoxin A in Chinese dried jujube: method development and survey
Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, et al.
Food Chemistry
|
December 17, 2016
Development and validation of a simple and fast method for simultaneous determination of aflatoxin B<sub>1</sub> and sterigmatocystin in grains
Yarong Zhao, Jianxiang Huang, Liyan Ma, et al.
Food Chemistry
|
March 10, 2017
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit
Xiaoxu Zhang, Zhan Cheng, Liyan Ma, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 126) with videos related to
Sort By:
Page
of 13
Sensors (Basel, Switzerland)
|
August 28, 2021
MSST-RT: Multi-Stream Spatial-Temporal Relative Transformer for Skeleton-Based Action Recognition
Yan Sun, Yixin Shen, Liyan Ma
Medical Image Analysis
|
June 26, 2025
Shadow defense against gradient inversion attack in federated learning
Le Jiang, Liyan Ma, Guang Yang
Microbiological Research
|
July 16, 2022
Host and microbial-derived metabolites for Clostridioides difficile infection: Contributions, mechanisms and potential applications
Yan Gao, Liyan Ma, Jianrong Su
Frontiers in Neuroscience
|
July 12, 2023
Dual consistent pseudo label generation for multi-source domain adaptation without source data for medical image segmentation
Binke Cai, Liyan Ma, Yan Sun
Plos One
|
December 19, 2022
Stereoscopic view synthesis with progressive structure reconstruction and scene constraints
Wei Liu, Liyan Ma, Bo Qiu, et al.
BMC Gastroenterology
|
December 19, 2024
Efficacy and safety of PD-1 and PD-L1 inhibitors in advanced colorectal cancer: a meta-analysis of randomized controlled trials
Zhenzi Wang, Yuan Liu, Kedi Wang, et al.
Antimicrobial Agents and Chemotherapy
|
May 24, 2023
Effects of Omeprazole on Recurrent Clostridioides difficile Infection Caused by ST81 Strains and Their Potential Mechanisms
Yifeng Liu, Liyan Ma, Jingwei Cheng, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 28, 2014
Ochratoxin A in Chinese dried jujube: method development and survey
Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, et al.
Food Chemistry
|
December 17, 2016
Development and validation of a simple and fast method for simultaneous determination of aflatoxin B<sub>1</sub> and sterigmatocystin in grains
Yarong Zhao, Jianxiang Huang, Liyan Ma, et al.
Food Chemistry
|
March 10, 2017
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit
Xiaoxu Zhang, Zhan Cheng, Liyan Ma, et al.
Page
of 13