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Molecules (Basel, Switzerland)
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July 13, 2024
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines
Rongsuo Hu, Fei Xu, Liyan Zhao, et al.
Plants (Basel, Switzerland)
|
June 12, 2026
Climate-Driven Prediction of the Future Distribution of <i>Phytolacca americana</i> L. Using a BIOMOD2 Ensemble Modelling Framework
Youning Wang, Chuan Du, Di Yang, et al.
Food Chemistry
|
June 11, 2015
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
Lin Wang, Xinxin An, Fangmei Yang, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2022
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
Mengdie Yang, Zheng Qian, Qiping Zhan, et al.
International Journal of Biological Macromolecules
|
March 3, 2022
Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit
Qiping Zhan, Yong Chen, Yifang Guo, et al.
Journal of Food Biochemistry
|
June 5, 2021
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying
Xiaoshuo Lu, Hui Hou, Donglu Fang, et al.
Frontiers in Oncology
|
October 30, 2020
Primary Intracranial Ewing Sarcoma/Peripheral Primitive Neuroectodermal Tumor Mimicking Meningioma: A Case Report and Literature Review
Yining Jiang, Liyan Zhao, Yubo Wang, et al.
Food Chemistry
|
January 30, 2023
Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment
Jiapei Xi, Xiao Chen, Jiaxin Du, et al.
Plant Physiology
|
March 6, 2024
CALMODULIN-LIKE16 and PIN-LIKES7a cooperatively regulate rice seedling primary root elongation under chilling
Shuang Liu, Yuying Zheng, Liyan Zhao, et al.
The Journal of Chemical Physics
|
December 3, 2008
Core-level electronic structure of solid-phase glycine, glycyl-glycine, diglycyl-glycine, and polyglycine: X-ray photoemission analysis and Hartree-Fock calculations of their zwitterions
Avisek Chatterjee, Liyan Zhao, Lei Zhang, et al.
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of 26
Search research articles
Search
Showing results (81-90 of 260) with videos related to
Sort By:
Page
of 26
Molecules (Basel, Switzerland)
|
July 13, 2024
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines
Rongsuo Hu, Fei Xu, Liyan Zhao, et al.
Plants (Basel, Switzerland)
|
June 12, 2026
Climate-Driven Prediction of the Future Distribution of <i>Phytolacca americana</i> L. Using a BIOMOD2 Ensemble Modelling Framework
Youning Wang, Chuan Du, Di Yang, et al.
Food Chemistry
|
June 11, 2015
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
Lin Wang, Xinxin An, Fangmei Yang, et al.
Journal of the Science of Food and Agriculture
|
September 10, 2022
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
Mengdie Yang, Zheng Qian, Qiping Zhan, et al.
International Journal of Biological Macromolecules
|
March 3, 2022
Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit
Qiping Zhan, Yong Chen, Yifang Guo, et al.
Journal of Food Biochemistry
|
June 5, 2021
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying
Xiaoshuo Lu, Hui Hou, Donglu Fang, et al.
Frontiers in Oncology
|
October 30, 2020
Primary Intracranial Ewing Sarcoma/Peripheral Primitive Neuroectodermal Tumor Mimicking Meningioma: A Case Report and Literature Review
Yining Jiang, Liyan Zhao, Yubo Wang, et al.
Food Chemistry
|
January 30, 2023
Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment
Jiapei Xi, Xiao Chen, Jiaxin Du, et al.
Plant Physiology
|
March 6, 2024
CALMODULIN-LIKE16 and PIN-LIKES7a cooperatively regulate rice seedling primary root elongation under chilling
Shuang Liu, Yuying Zheng, Liyan Zhao, et al.
The Journal of Chemical Physics
|
December 3, 2008
Core-level electronic structure of solid-phase glycine, glycyl-glycine, diglycyl-glycine, and polyglycine: X-ray photoemission analysis and Hartree-Fock calculations of their zwitterions
Avisek Chatterjee, Liyan Zhao, Lei Zhang, et al.
Page
of 26