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Cells
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December 9, 2020
LKB1 Differently Regulates Adipogenesis in Intramuscular and Subcutaneous Adipocytes through Metabolic and Cytokine-Related Signaling Pathways
Ziye Xu, Yanbing Zhou, Qiuyun Nong, et al.
Journal of Multidisciplinary Healthcare
|
February 19, 2026
Risk Factors Influencing Disease Onset and Surgical Outcomes in Moyamoya Disease
Xuhua Cao, Liyi Wang, Zhizhao Ma, et al.
Meat Science
|
January 21, 2024
Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs
Shu Zhang, Yuqin Huang, Changbing Zheng, et al.
Frontiers in Cell and Developmental Biology
|
January 31, 2022
UCP1 Knockin Induces Lipid Dynamics and Transcriptional Programs in the Skeletal Muscles of Pigs
Ziye Xu, Wentao Chen, Liyi Wang, et al.
Frontiers in Endocrinology
|
March 14, 2022
Cold Exposure Induces Depot-Specific Alterations in Fatty Acid Composition and Transcriptional Profile in Adipose Tissues of Pigs
Yanbing Zhou, Ziye Xu, Liyi Wang, et al.
Shock (Augusta, Ga.)
|
February 16, 2026
Epidemiological Assessment of Blood and Blood-Borne Pathogen Exposure Among Neurosurgical Health Care Workers in a Chinese Tertiary Hospital (2008-2024)
Liyi Wang, Bing Gao, Chi Zhang, et al.
Frontiers in Microbiology
|
July 11, 2022
Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio
Liyi Wang, Qiuyun Nong, Yanbing Zhou, et al.
Animals : an Open Access Journal From MDPI
|
September 5, 2020
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
Qiuyun Nong, Liyi Wang, Yanbing Zhou, et al.
International Journal of Biological Macromolecules
|
January 21, 2025
Astragalus polysaccharide reduces the severity of acute pancreatitis under a high-fat diet through enriching L. reuteri and propionate
Qiang Wang, Xuxu Liu, Zhiwei Du, et al.
Frontiers in Public Health
|
October 24, 2025
Trends and risk factors of bloodborne occupational exposure among healthcare workers in a Chinese tertiary hospital (2012-2022)
Liyi Wang, Bing Gao, Shentai Li, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 65) with videos related to
Sort By:
Page
of 7
Cells
|
December 9, 2020
LKB1 Differently Regulates Adipogenesis in Intramuscular and Subcutaneous Adipocytes through Metabolic and Cytokine-Related Signaling Pathways
Ziye Xu, Yanbing Zhou, Qiuyun Nong, et al.
Journal of Multidisciplinary Healthcare
|
February 19, 2026
Risk Factors Influencing Disease Onset and Surgical Outcomes in Moyamoya Disease
Xuhua Cao, Liyi Wang, Zhizhao Ma, et al.
Meat Science
|
January 21, 2024
Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs
Shu Zhang, Yuqin Huang, Changbing Zheng, et al.
Frontiers in Cell and Developmental Biology
|
January 31, 2022
UCP1 Knockin Induces Lipid Dynamics and Transcriptional Programs in the Skeletal Muscles of Pigs
Ziye Xu, Wentao Chen, Liyi Wang, et al.
Frontiers in Endocrinology
|
March 14, 2022
Cold Exposure Induces Depot-Specific Alterations in Fatty Acid Composition and Transcriptional Profile in Adipose Tissues of Pigs
Yanbing Zhou, Ziye Xu, Liyi Wang, et al.
Shock (Augusta, Ga.)
|
February 16, 2026
Epidemiological Assessment of Blood and Blood-Borne Pathogen Exposure Among Neurosurgical Health Care Workers in a Chinese Tertiary Hospital (2008-2024)
Liyi Wang, Bing Gao, Chi Zhang, et al.
Frontiers in Microbiology
|
July 11, 2022
Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio
Liyi Wang, Qiuyun Nong, Yanbing Zhou, et al.
Animals : an Open Access Journal From MDPI
|
September 5, 2020
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs
Qiuyun Nong, Liyi Wang, Yanbing Zhou, et al.
International Journal of Biological Macromolecules
|
January 21, 2025
Astragalus polysaccharide reduces the severity of acute pancreatitis under a high-fat diet through enriching L. reuteri and propionate
Qiang Wang, Xuxu Liu, Zhiwei Du, et al.
Frontiers in Public Health
|
October 24, 2025
Trends and risk factors of bloodborne occupational exposure among healthcare workers in a Chinese tertiary hospital (2012-2022)
Liyi Wang, Bing Gao, Shentai Li, et al.
Page
of 7