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Liyu Shi

Showing results (11-20 of 54) with videos related to

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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Identification of laccase gene family members in peach and its relationship with chilling induced browning]Kang Wang, Minjie Yang, Siyi Wu, et al.
Biosensors & Bioelectronics|November 23, 2024
Bi-MOF-based point-of-care testing paper for dual-mode detection of H<sub>2</sub>SJingya Zhou, Xia Gao, Xiying Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 26, 2026
Ultra-Fast Infiltration Behavior of Vacuum Freeze-Dried ApplesKui Suo, Ziyu Pan, Liyu Shi, et al.
Frontiers in Plant Science|July 5, 2021
MrMYB6 From Chinese Bayberry (<i>Myrica rubra</i>) Negatively Regulates Anthocyanin and Proanthocyanidin AccumulationLiyu Shi, Xin Chen, Kang Wang, et al.
Scientific Reports|January 18, 2018
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damageShifeng Cao, Jiarong Shao, Liyu Shi, et al.
Journal of Agricultural and Food Chemistry|October 7, 2014
Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruitLiyu Shi, Shifeng Cao, Jiarong Shao, et al.
Mikrochimica Acta|May 21, 2026
Biomineralization nanozyme-based biodegradable microneedle for accelerating bacteria-infected diabetic wound healingHanyue Sun, Hua Zhang, Xiying Chen, et al.
Frontiers in Plant Science|March 22, 2024
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okrasLiyu Shi, Yutong Chen, Wanqi Dong, et al.
Plant Physiology and Biochemistry : PPB|July 2, 2026
β-ionone alleviates peach chilling injury by maintaining membrane stability via regulating ROS, lipids, and energy metabolismJing Kong, Wei Chen, Wei Wu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea IndustryZhanhui Tang, Liyu Shi, Shuang Liang, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Identification of laccase gene family members in peach and its relationship with chilling induced browning]Kang Wang, Minjie Yang, Siyi Wu, et al.
Biosensors & Bioelectronics|November 23, 2024
Bi-MOF-based point-of-care testing paper for dual-mode detection of H<sub>2</sub>SJingya Zhou, Xia Gao, Xiying Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 26, 2026
Ultra-Fast Infiltration Behavior of Vacuum Freeze-Dried ApplesKui Suo, Ziyu Pan, Liyu Shi, et al.
Frontiers in Plant Science|July 5, 2021
MrMYB6 From Chinese Bayberry (<i>Myrica rubra</i>) Negatively Regulates Anthocyanin and Proanthocyanidin AccumulationLiyu Shi, Xin Chen, Kang Wang, et al.
Scientific Reports|January 18, 2018
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damageShifeng Cao, Jiarong Shao, Liyu Shi, et al.
Journal of Agricultural and Food Chemistry|October 7, 2014
Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruitLiyu Shi, Shifeng Cao, Jiarong Shao, et al.
Mikrochimica Acta|May 21, 2026
Biomineralization nanozyme-based biodegradable microneedle for accelerating bacteria-infected diabetic wound healingHanyue Sun, Hua Zhang, Xiying Chen, et al.
Frontiers in Plant Science|March 22, 2024
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okrasLiyu Shi, Yutong Chen, Wanqi Dong, et al.
Plant Physiology and Biochemistry : PPB|July 2, 2026
β-ionone alleviates peach chilling injury by maintaining membrane stability via regulating ROS, lipids, and energy metabolismJing Kong, Wei Chen, Wei Wu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea IndustryZhanhui Tang, Liyu Shi, Shuang Liang, et al.
Pageof 6