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Frontiers in Plant Science
|
November 27, 2024
Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism
Wenhao Guan, Mengze Cao, Wei Chen, et al.
International Journal of Biological Macromolecules
|
March 16, 2026
The C₂H₂-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peach
Xiang Xiao, Liyu Shi, Wei Wu, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
Kui Suo, Yabin Feng, Yang Zhang, et al.
Food Chemistry
|
August 11, 2016
Accumulation of carotenoids and expression of carotenogenic genes in peach fruit
Shifeng Cao, Minhua Liang, Liyu Shi, et al.
Mikrochimica Acta
|
October 28, 2024
Persistent chemiluminescence-based nanosensor for portable point-of-care testing of H<sub>2</sub>O<sub>2</sub>
Yueliang Wang, Xiying Chen, Zhanhui Tao, et al.
Frontiers in Plant Science
|
December 4, 2024
Genome-wide identification and expression profile of <i>HIR</i> gene family members in <i>Oryza sativa</i> L
Jiahao Li, Lingyu Shao, Qian Wang, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2024
Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss
Liyu Shi, Mengze Cao, Xiaotian Lu, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility
Xiaorong Xu, Jie Fang, Lingyan Mao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 2, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Frontiers in Plant Science
|
December 26, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Chujiang Zhou, Wanqi Dong, Shuwan Jin, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Frontiers in Plant Science
|
November 27, 2024
Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism
Wenhao Guan, Mengze Cao, Wei Chen, et al.
International Journal of Biological Macromolecules
|
March 16, 2026
The C₂H₂-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peach
Xiang Xiao, Liyu Shi, Wei Wu, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
Kui Suo, Yabin Feng, Yang Zhang, et al.
Food Chemistry
|
August 11, 2016
Accumulation of carotenoids and expression of carotenogenic genes in peach fruit
Shifeng Cao, Minhua Liang, Liyu Shi, et al.
Mikrochimica Acta
|
October 28, 2024
Persistent chemiluminescence-based nanosensor for portable point-of-care testing of H<sub>2</sub>O<sub>2</sub>
Yueliang Wang, Xiying Chen, Zhanhui Tao, et al.
Frontiers in Plant Science
|
December 4, 2024
Genome-wide identification and expression profile of <i>HIR</i> gene family members in <i>Oryza sativa</i> L
Jiahao Li, Lingyu Shao, Qian Wang, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2024
Melatonin extends shelf life in postharvest okra via delaying fruit softening and reducing weight loss
Liyu Shi, Mengze Cao, Xiaotian Lu, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility
Xiaorong Xu, Jie Fang, Lingyan Mao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 2, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Frontiers in Plant Science
|
December 26, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
Chujiang Zhou, Wanqi Dong, Shuwan Jin, et al.
Page
of 6