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Liyu Shi

Showing results (31-40 of 54) with videos related to

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Food Chemistry|October 25, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolismQingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry|June 1, 2024
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributesYang Zhang, Kui Suo, Yabin Feng, et al.
Plant Molecular Biology|August 11, 2023
miR397-LACs mediated cadmium stress tolerance in Arabidopsis thalianaShahid Ali, Shili Huang, Jiajie Zhou, et al.
Food Chemistry|November 20, 2025
Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damageYue Zha, Wei Chen, Wei Wu, et al.
Plant Physiology and Biochemistry : PPB|March 16, 2025
Ethylene response factor AeABR1 regulates chlorophyll degradation in post-harvest okrasLingyu Shao, Xin He, Jiahao Li, et al.
Frontiers in Plant Science|March 3, 2023
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okrasWanqi Dong, Shifeng Cao, Qihang Zhou, et al.
Plant Molecular Biology|September 9, 2020
Mapping quantitative trait loci associated with stem-related traits in maize (Zea mays L.)Qiqi Shang, Degui Zhang, Rong Li, et al.
Foods (Basel, Switzerland)|September 14, 2024
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during RipeningYan Yu, Zeyang Bao, Qihang Zhou, et al.
Ultrasonics Sonochemistry|January 19, 2024
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage qualityYabin Feng, Kui Suo, Yang Zhang, et al.
Physical Review Letters|October 31, 2025
Selective Excitation of Collective Modes in Multiband Superconductor MgB_{2}Jiayu Yuan, Liyu Shi, Tiequan Xu, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|October 25, 2022
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolismQingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry|June 1, 2024
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributesYang Zhang, Kui Suo, Yabin Feng, et al.
Plant Molecular Biology|August 11, 2023
miR397-LACs mediated cadmium stress tolerance in Arabidopsis thalianaShahid Ali, Shili Huang, Jiajie Zhou, et al.
Food Chemistry|November 20, 2025
Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damageYue Zha, Wei Chen, Wei Wu, et al.
Plant Physiology and Biochemistry : PPB|March 16, 2025
Ethylene response factor AeABR1 regulates chlorophyll degradation in post-harvest okrasLingyu Shao, Xin He, Jiahao Li, et al.
Frontiers in Plant Science|March 3, 2023
Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okrasWanqi Dong, Shifeng Cao, Qihang Zhou, et al.
Plant Molecular Biology|September 9, 2020
Mapping quantitative trait loci associated with stem-related traits in maize (Zea mays L.)Qiqi Shang, Degui Zhang, Rong Li, et al.
Foods (Basel, Switzerland)|September 14, 2024
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during RipeningYan Yu, Zeyang Bao, Qihang Zhou, et al.
Ultrasonics Sonochemistry|January 19, 2024
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage qualityYabin Feng, Kui Suo, Yang Zhang, et al.
Physical Review Letters|October 31, 2025
Selective Excitation of Collective Modes in Multiband Superconductor MgB_{2}Jiayu Yuan, Liyu Shi, Tiequan Xu, et al.
Pageof 6