Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|August 31, 2025
Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausageJingnan Lu, Lizhang Wu, Ran Wang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Decoding the dynamic formation of bolus: A multimodal fusion and simulation framework for texture perception-regulated oral processingChe Shen, Xinyu Jiang, Lizhang Wu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 17, 2026
Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG-DTCFN Model and Multiphysics SimulationChe Shen, Xiongfeng He, Zihao Li, et al.
Pageof 1