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Journal of Agricultural and Food Chemistry
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December 18, 2025
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment
Wenhui Zhang, Taotao Dai, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
December 4, 2022
Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill
Xiaojuan Guo, Taotao Dai, Lizhen Deng, et al.
Carbohydrate Polymers
|
September 3, 2024
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Polymers
|
June 27, 2024
Physicochemical Characterization and Biological Properties of Polysaccharides from <i>Alpiniae oxyphyllae</i> Fructus
Risi Wang, Xinmei Ruan, Jun Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 27, 2025
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Journal of Food Science
|
July 17, 2023
A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor
Changhong Li, Taotao Dai, Lizhen Deng, et al.
Food Chemistry
|
January 25, 2026
Pectin degradation during high-humidity hot air impingement blanching contributes to microstructure development of cell wall and drying rate increase of strawberry
Zhixia Sun, Xingguang Peng, Jingyi Yang, et al.
Carbohydrate Polymers
|
June 14, 2022
Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
Dantong Li, Lizhen Deng, Taotao Dai, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2022
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Food Chemistry
|
October 11, 2025
Enhancing pea protein functionality via media milling and pH-shifting
Changhong Li, Taotao Dai, Deyu Jiang, et al.
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Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
December 18, 2025
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment
Wenhui Zhang, Taotao Dai, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
December 4, 2022
Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill
Xiaojuan Guo, Taotao Dai, Lizhen Deng, et al.
Carbohydrate Polymers
|
September 3, 2024
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Polymers
|
June 27, 2024
Physicochemical Characterization and Biological Properties of Polysaccharides from <i>Alpiniae oxyphyllae</i> Fructus
Risi Wang, Xinmei Ruan, Jun Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 27, 2025
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects
Zhixia Sun, Jun Chen, Taotao Dai, et al.
Journal of Food Science
|
July 17, 2023
A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor
Changhong Li, Taotao Dai, Lizhen Deng, et al.
Food Chemistry
|
January 25, 2026
Pectin degradation during high-humidity hot air impingement blanching contributes to microstructure development of cell wall and drying rate increase of strawberry
Zhixia Sun, Xingguang Peng, Jingyi Yang, et al.
Carbohydrate Polymers
|
June 14, 2022
Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes
Dantong Li, Lizhen Deng, Taotao Dai, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2022
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Food Chemistry
|
October 11, 2025
Enhancing pea protein functionality via media milling and pH-shifting
Changhong Li, Taotao Dai, Deyu Jiang, et al.
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of 4