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Cancer Biotherapy & Radiopharmaceuticals|January 5, 2024
Breaks for Precision Medicine in Cancer: Development and Prospects of Spatiotemporal TranscriptomicsShiqi Yan, Yilin Guo, Lizhong Lin, et al.Plos One|March 10, 2026
Association between the atherogenic index of plasma and acute kidney injury in sepsis patientsRong Shuai, Lizhong Lin, Xianhua Zeng, et al.Foods (Basel, Switzerland)|July 27, 2022
Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room TemperatureWen Xiao, Yuqin Ding, Ying Cheng, et al.Frontiers in Nutrition|March 6, 2023
Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodlesWen Xiao, Yuqin Ding, Ying Cheng, et al.Food Chemistry|March 29, 2025
Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicalsMengmeng Zhao, Xiaojuan Wu, Haitong Tan, et al.Frontiers in Nutrition|April 6, 2026
First-trimester fatty liver index and hepatic steatosis index independently predict gestational diabetes risk: a prospective cohort studyRong Shuai, Lizhong Lin, Dongqian Yang, et al.Food Chemistry|April 4, 2025
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complexHelin Li, Xiaojuan Wu, Lizhong Lin, et al.Food Chemistry: X|April 1, 2025
Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformationMengmeng Zhao, Xialing Wei, Xiaojuan Wu, et al.Food Chemistry|June 18, 2025
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatmentHelin Li, Wu Zhang, Lizhong Lin, et al.Materials (Basel, Switzerland)|August 10, 2024
Fabrication of Magnetic Poly(L-lactide) (PLLA)/Fe3O4 Composite Electrospun FibersZhu Liu, Yufu Zheng, Lizhong Lin, et al.Pageof 3