Showing results (11-20 of 22) with videos related to
Sort By:
Pageof 3
Tissue & Cell|January 23, 2022
KCNIP3 silence promotes proliferation and epithelial-mesenchymal transition of papillary thyroid carcinoma through activating Wnt/β-catenin pathwayJijun Zhong, Renzhi Lin, Guoyu Wang, et al.Nutrients|February 25, 2023
A Comprehensive Review of Health-Benefiting Components in Rapeseed OilJunjun Shen, Yejia Liu, Xiaoling Wang, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 8, 2026
Puerarin mitigates tumor necrosis factor-nuclear factor-κB axis-driven macrophage inflammation and atherogenesis: Integrative network pharmacology and experimental validationHailun Yao, Yao Zhang, Lizhong Lin, et al.Food Chemistry: X|February 20, 2025
Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimiYanxin Lin, Lingzhi Zhang, Wanting Tang, et al.International Journal of Biological Macromolecules|December 18, 2019
Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starchesNannan Li, Yabin Guo, Siming Zhao, et al.Journal of Cancer Research and Therapeutics|July 5, 2018
Breast cancer metastasis suppressor gene, breast cancer metastasis suppressor 1, may be associated with clinicopathological features of breast cancerLizhong Lin, Miaoguo Cai, Yuechu Dai, et al.The Journal of Sexual Medicine|August 18, 2020
Association Between Overt Hyperthyroidism and Risk of Sexual Dysfunction in Both Sexes: A Systematic Review and Meta-AnalysisYin Pan, Qiang Xie, Zhuoni Zhang, et al.Pathology, Research and Practice|July 25, 2013
Nuclear PKM2 expression predicts poor prognosis in patients with esophageal squamous cell carcinomaXuelin Zhang, Chengzhi He, Chunya He, et al.Chinese Medical Journal|March 18, 2026
Organoid models: Regulations and prospects for the development of investigational new drugsHuachao Li, Yin Pan, Zhibao Zheng, et al.Food Chemistry|June 9, 2019
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storageNannan Li, Zexi Cai, Yan Guo, et al.Pageof 3