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Lloyd B Bullerman

Showing results (1-10 of 46) with videos related to

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Journal of Food Protection|March 30, 2019
Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus <sup>1</sup>Lloyd B Bullerman
Journal of Food Protection|March 30, 2019
Effects of Potassium Sorbate on Growth and Patulin Production by Penicillium patulum and Penicillium roquefortiLloyd B Bullerman
Journal of Food Protection|April 3, 2019
Effects of Potassium Sorbate on Growth and Ochratoxin Production by Aspergillus ochraceus and Penicillium Species <sup>1,</sup> <sup>2</sup>Lloyd B Bullerman
Journal of Food Protection|April 14, 2019
Effects of Nutrients and Inhibitors in Olives on Aflatoxigenic Molds <sup>1</sup>Abdelmajid Mahjoub, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Molds and Mycotoxins in Foods from Burundi <sup>†</sup>Célestin Munimbazi, Lloyd B Bullerman
Journal of Food Protection|May 30, 2019
Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Aspergillus flavus and Aspergillus parasiticus : Aflatoxigenic Fungi of Concern in Foods and Feeds <sup>†</sup> : A ReviewHassan Gourama, Lloyd B Bullerman
International Journal of Food Microbiology|September 7, 2007
Stability of mycotoxins during food processingLloyd B Bullerman, Andreia Bianchini
Journal of Food Protection|April 14, 2019
Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus <sup>1</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Agricultural and Food Chemistry|August 4, 2005
Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assayYuksel Cetin, Lloyd B Bullerman
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|March 30, 2019
Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus <sup>1</sup>Lloyd B Bullerman
Journal of Food Protection|March 30, 2019
Effects of Potassium Sorbate on Growth and Patulin Production by Penicillium patulum and Penicillium roquefortiLloyd B Bullerman
Journal of Food Protection|April 3, 2019
Effects of Potassium Sorbate on Growth and Ochratoxin Production by Aspergillus ochraceus and Penicillium Species <sup>1,</sup> <sup>2</sup>Lloyd B Bullerman
Journal of Food Protection|April 14, 2019
Effects of Nutrients and Inhibitors in Olives on Aflatoxigenic Molds <sup>1</sup>Abdelmajid Mahjoub, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Molds and Mycotoxins in Foods from Burundi <sup>†</sup>Célestin Munimbazi, Lloyd B Bullerman
Journal of Food Protection|May 30, 2019
Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Aspergillus flavus and Aspergillus parasiticus : Aflatoxigenic Fungi of Concern in Foods and Feeds <sup>†</sup> : A ReviewHassan Gourama, Lloyd B Bullerman
International Journal of Food Microbiology|September 7, 2007
Stability of mycotoxins during food processingLloyd B Bullerman, Andreia Bianchini
Journal of Food Protection|April 14, 2019
Effects of Potassium Sorbate and Natamycin on Growth and Penicillic Acid Production by Aspergillus ochraceus <sup>1</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Agricultural and Food Chemistry|August 4, 2005
Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assayYuksel Cetin, Lloyd B Bullerman
Pageof 5