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Lloyd B Bullerman

Showing results (11-20 of 46) with videos related to

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Journal of Food Protection|June 5, 2019
Detection of Molds in Foods and Feeds: Potential Rapid and Selective Methods <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Food Protection|May 30, 2019
Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Agricultural and Food Chemistry|March 2, 2006
Confirmation of reduced toxicity of deoxynivalenol in extrusion-processed corn grits by the MTT bioassayYuksel Cetin, Lloyd B Bullerman
Journal of Food Protection|April 26, 2019
Interactive Effects of Spore Load and Temperature on Aflatoxin Production <sup>1</sup>Anjani Karunaratne, Lloyd B Bullerman
Journal of Food Protection|March 28, 2019
Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents <sup>1</sup>Muftah A Azzouz, Lloyd B Bullerman
International Journal of Food Microbiology|December 14, 2007
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread cultureYousef I Hassan, Lloyd B Bullerman
Journal of Microbiological Methods|March 26, 2009
Wheat bran as an alternative substrate for macroconidia formation by some Fusarium speciesYousef I Hassan, Lloyd B Bullerman
Journal of Food Protection|April 10, 2019
Effect of Sucrose Esters in Combination with Selected Mold Inhibitors on Growth and Aflatoxin Production by Aspergillus parasiticus <sup>1</sup>Douglas L Marshall, Lloyd B Bullerman
Journal of Food Protection|March 13, 2019
Mycotoxins Other than Aflatoxins--Their Relationships to Food Safety<sub>INTRODUCTION </sub>Lloyd B Bullerman, Robert L Buchanan
Journal of Food Protection|May 25, 2019
Fungal Colonization of Corn Grown in Nebraska in Relation to Year, Genotype and Growing Conditions <sup>1</sup>Agustin A Arino, Lloyd B Bullerman
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|June 5, 2019
Detection of Molds in Foods and Feeds: Potential Rapid and Selective Methods <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Food Protection|May 30, 2019
Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review <sup>†</sup>Hassan Gourama, Lloyd B Bullerman
Journal of Agricultural and Food Chemistry|March 2, 2006
Confirmation of reduced toxicity of deoxynivalenol in extrusion-processed corn grits by the MTT bioassayYuksel Cetin, Lloyd B Bullerman
Journal of Food Protection|April 26, 2019
Interactive Effects of Spore Load and Temperature on Aflatoxin Production <sup>1</sup>Anjani Karunaratne, Lloyd B Bullerman
Journal of Food Protection|March 28, 2019
Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents <sup>1</sup>Muftah A Azzouz, Lloyd B Bullerman
International Journal of Food Microbiology|December 14, 2007
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread cultureYousef I Hassan, Lloyd B Bullerman
Journal of Microbiological Methods|March 26, 2009
Wheat bran as an alternative substrate for macroconidia formation by some Fusarium speciesYousef I Hassan, Lloyd B Bullerman
Journal of Food Protection|April 10, 2019
Effect of Sucrose Esters in Combination with Selected Mold Inhibitors on Growth and Aflatoxin Production by Aspergillus parasiticus <sup>1</sup>Douglas L Marshall, Lloyd B Bullerman
Journal of Food Protection|March 13, 2019
Mycotoxins Other than Aflatoxins--Their Relationships to Food Safety<sub>INTRODUCTION </sub>Lloyd B Bullerman, Robert L Buchanan
Journal of Food Protection|May 25, 2019
Fungal Colonization of Corn Grown in Nebraska in Relation to Year, Genotype and Growing Conditions <sup>1</sup>Agustin A Arino, Lloyd B Bullerman
Pageof 5