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Lloyd B Bullerman

Showing results (21-30 of 46) with videos related to

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Journal of Food Protection|May 30, 2019
Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn <sup>†</sup>Sarath K Katta, Lloyd B Bullerman
Journal of Food Protection|May 23, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 as Affected by the Fungicide Iprodione <sup>1</sup>Agustin A Arino, Lloyd B Bullerman
Journal of Food Protection|December 3, 2008
Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture settingYousef I Hassan, Lloyd B Bullerman
Journal of Food Protection|March 15, 2019
Prevention of Mold Growth and Toxin Production through Control of Environmental ConditionsMartin D Northolt, Lloyd B Bullerman
Journal of Food Protection|March 28, 2019
Effects of Substrate and Temperature on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavusKun-Young Park, Lloyd B Bullerman
Journal of Food Protection|March 15, 2019
Preventing Growth of Potentially Toxic Molds Using Antifungal Agents <sup>1</sup>Lisa L Ray, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Comparison of Thin-Layer Chromatography and an Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Deoxynivalenol in Corn and Wheat <sup>†</sup>Charlene E Wolf-Hall, Lloyd B Bullerman
Journal of Food Protection|May 25, 2019
Incidence and Levels of Fusarium moniliforme , Fusarium proliferatum and Fumonisins in Corn and Corn-Based Foods and Feeds<sup>1</sup>Lloyd B Bullerman, Wei-Yun J Tsai
Journal of Food Protection|April 26, 2019
Inhibition of Mold Growth and Aflatoxin Production by Lactobacillus spp <sup>1</sup>Anjani Karunaratne, Elenora Wezenberg, Lloyd B Bullerman
Advances in Experimental Medicine and Biology|April 2, 2002
Stability of fumonisins in food processingLloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|May 30, 2019
Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn <sup>†</sup>Sarath K Katta, Lloyd B Bullerman
Journal of Food Protection|May 23, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 as Affected by the Fungicide Iprodione <sup>1</sup>Agustin A Arino, Lloyd B Bullerman
Journal of Food Protection|December 3, 2008
Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture settingYousef I Hassan, Lloyd B Bullerman
Journal of Food Protection|March 15, 2019
Prevention of Mold Growth and Toxin Production through Control of Environmental ConditionsMartin D Northolt, Lloyd B Bullerman
Journal of Food Protection|March 28, 2019
Effects of Substrate and Temperature on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavusKun-Young Park, Lloyd B Bullerman
Journal of Food Protection|March 15, 2019
Preventing Growth of Potentially Toxic Molds Using Antifungal Agents <sup>1</sup>Lisa L Ray, Lloyd B Bullerman
Journal of Food Protection|June 5, 2019
Comparison of Thin-Layer Chromatography and an Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Deoxynivalenol in Corn and Wheat <sup>†</sup>Charlene E Wolf-Hall, Lloyd B Bullerman
Journal of Food Protection|May 25, 2019
Incidence and Levels of Fusarium moniliforme , Fusarium proliferatum and Fumonisins in Corn and Corn-Based Foods and Feeds<sup>1</sup>Lloyd B Bullerman, Wei-Yun J Tsai
Journal of Food Protection|April 26, 2019
Inhibition of Mold Growth and Aflatoxin Production by Lactobacillus spp <sup>1</sup>Anjani Karunaratne, Elenora Wezenberg, Lloyd B Bullerman
Advances in Experimental Medicine and Biology|April 2, 2002
Stability of fumonisins in food processingLloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Pageof 5