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Lloyd B Bullerman

Showing results (31-40 of 46) with videos related to

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Advances in Experimental Medicine and Biology|April 2, 2002
Effects of processing on zearalenoneDojin Ryu, Lauren S Jackson, Lloyd B Bullerman
Journal of Food Protection|April 18, 2019
Aflatoxin Production by Aspergillus parasiticus and Its Stability During the Manufacture of Korean Soy Paste (Doenjang) and Soy Sauce (Kanjang) by Traditional MethodKun-Young Park, Kyu-Bok Lee, Lloyd B Bullerman
Journal of Food Protection|April 3, 2019
Formation and Control of Mycotoxins in FoodLloyd B Bullerman, Lisa L Schroeder, Kun-Young Park
Journal of Food Protection|May 30, 2019
Mold Content of Commercial Popcorn <sup>†</sup>Sarath K Katta, Kent M Eskridge, Lloyd B Bullerman
Journal of Food Protection|April 3, 2019
Simplified Method for Microscale Production and Quantification of Aflatoxin in Broth <sup>1</sup>Wei-Yun J Tsai, Jimmy D Lambert, Lloyd B Bullerman
Journal of Food Protection|April 14, 2019
Toxicity and Sorbate Sensitivity of Molds Isolated from Surplus Commodity Cheeses <sup>1</sup>Wei-Yun J Tsai, Michael B Liewen, Lloyd B Bullerman
Advances in Experimental Medicine and Biology|January 18, 2006
Antifungal activity of sourdough bread culturesLloyd B Bullerman, Marketa Giesova, Yousef Hassan, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Heat stability of zearalenone in an aqueous buffered model systemDojin Ryu, Milford A Hanna, Kent M Eskridge, et al.
Journal of Food Protection|April 28, 2019
Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione <sup>‡</sup>Célestin Munimbazi, Jyoti Saxena, Wei-Yun J Tsai, et al.
Journal of Food Protection|August 7, 2008
Antibacterial effects of long-chain polyphosphates on selected spoilage and pathogenic bacteriaJeremy A Obritsch, Dojin Ryu, Lucina E Lampila, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Advances in Experimental Medicine and Biology|April 2, 2002
Effects of processing on zearalenoneDojin Ryu, Lauren S Jackson, Lloyd B Bullerman
Journal of Food Protection|April 18, 2019
Aflatoxin Production by Aspergillus parasiticus and Its Stability During the Manufacture of Korean Soy Paste (Doenjang) and Soy Sauce (Kanjang) by Traditional MethodKun-Young Park, Kyu-Bok Lee, Lloyd B Bullerman
Journal of Food Protection|April 3, 2019
Formation and Control of Mycotoxins in FoodLloyd B Bullerman, Lisa L Schroeder, Kun-Young Park
Journal of Food Protection|May 30, 2019
Mold Content of Commercial Popcorn <sup>†</sup>Sarath K Katta, Kent M Eskridge, Lloyd B Bullerman
Journal of Food Protection|April 3, 2019
Simplified Method for Microscale Production and Quantification of Aflatoxin in Broth <sup>1</sup>Wei-Yun J Tsai, Jimmy D Lambert, Lloyd B Bullerman
Journal of Food Protection|April 14, 2019
Toxicity and Sorbate Sensitivity of Molds Isolated from Surplus Commodity Cheeses <sup>1</sup>Wei-Yun J Tsai, Michael B Liewen, Lloyd B Bullerman
Advances in Experimental Medicine and Biology|January 18, 2006
Antifungal activity of sourdough bread culturesLloyd B Bullerman, Marketa Giesova, Yousef Hassan, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Heat stability of zearalenone in an aqueous buffered model systemDojin Ryu, Milford A Hanna, Kent M Eskridge, et al.
Journal of Food Protection|April 28, 2019
Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione <sup>‡</sup>Célestin Munimbazi, Jyoti Saxena, Wei-Yun J Tsai, et al.
Journal of Food Protection|August 7, 2008
Antibacterial effects of long-chain polyphosphates on selected spoilage and pathogenic bacteriaJeremy A Obritsch, Dojin Ryu, Lucina E Lampila, et al.
Pageof 5