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Lloyd B Bullerman

Showing results (41-50 of 46) with videos related to

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Journal of Agricultural and Food Chemistry|June 23, 2005
Enzyme-assisted extraction of moniliformin from extruded corn gritsSoo-Hyun Chung, Dojin Ryu, Eun-Kyung Kim, et al.
Journal of Food Protection|April 14, 2019
Effect of Potassium Sorbate and Other Treatments on the Microbial Content and Keeping Quality of a Restaurant-Type Mexican Hot Sauce <sup>1,</sup> <sup>2</sup>Lisa M Flores, Lutgarda S Palomar, Peggy A Roh, et al.
Journal of Food Protection|October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusionKenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Agricultural and Food Chemistry|March 11, 2008
Reduction of fumonisin B1 in corn grits by single-screw extrusionLloyd B Bullerman, Andreia Bianchini, Milford A Hanna, et al.
Journal of Food Science|March 16, 2012
Reduction of fumonisin B₁ in corn grits by twin-screw extrusionLauren S Jackson, Joseph Jablonski, Lloyd B Bullerman, et al.
Molecular Nutrition & Food Research|June 8, 2011
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in ratsKenneth A Voss, Ronald T Riley, Lauren S Jackson, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Journal of Agricultural and Food Chemistry|June 23, 2005
Enzyme-assisted extraction of moniliformin from extruded corn gritsSoo-Hyun Chung, Dojin Ryu, Eun-Kyung Kim, et al.
Journal of Food Protection|April 14, 2019
Effect of Potassium Sorbate and Other Treatments on the Microbial Content and Keeping Quality of a Restaurant-Type Mexican Hot Sauce <sup>1,</sup> <sup>2</sup>Lisa M Flores, Lutgarda S Palomar, Peggy A Roh, et al.
Journal of Food Protection|October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusionKenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Agricultural and Food Chemistry|March 11, 2008
Reduction of fumonisin B1 in corn grits by single-screw extrusionLloyd B Bullerman, Andreia Bianchini, Milford A Hanna, et al.
Journal of Food Science|March 16, 2012
Reduction of fumonisin B₁ in corn grits by twin-screw extrusionLauren S Jackson, Joseph Jablonski, Lloyd B Bullerman, et al.
Molecular Nutrition & Food Research|June 8, 2011
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in ratsKenneth A Voss, Ronald T Riley, Lauren S Jackson, et al.
Pageof 5