Showing results (11-20 of 132) with videos related to
Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|April 18, 2002
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechinsM José Brunet, Cinta Bladé, M Josepa Salvadó, et al.Genes & Nutrition|June 7, 2012
Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkersAnna Crescenti, Rosa Solà, Rosa M Valls, et al.International Journal of Food Sciences and Nutrition|July 23, 2021
<i>In vitro</i> fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefitsAndreu Gual-Grau, Maria Guirro, Anna Crescenti, et al.International Journal of Molecular Sciences|January 21, 2023
Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human MammalsÈlia Navarro-Masip, Alexandre Caron, Miquel Mulero, et al.The British Journal of Nutrition|March 20, 2013
Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in ratsAida Serra, Cinta Bladé, Lluís Arola, et al.Electrophoresis|January 23, 2016
Foodomics imaging by mass spectrometry and magnetic resonanceNúria Canela, Miguel Ángel Rodríguez, Isabel Baiges, et al.Journal of Chromatography. A|August 21, 2009
Advanced separation methods of food anthocyanins, isoflavones and flavanolsJosep Valls, Silvia Millán, M Pilar Martí, et al.Journal of Chromatography. A|September 16, 2011
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studiesFrancesc Puiggròs, Rosa Solà, Cinta Bladé, et al.Analytical Biochemistry|May 23, 2012
Detection of bioavailable peroxisome proliferator-activated receptor gamma modulators by a cell-based luciferase reporter systemJosep M del Bas, Sirle Laos, Antoni Caimari, et al.The Journal of Nutritional Biochemistry|July 24, 2019
Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approachAndreu Gual-Grau, Maria Guirro, Jordi Mayneris-Perxachs, et al.Pageof 14