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The Journal of Nutritional Biochemistry|September 15, 2015
Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspringJosep Maria Del Bas, Anna Crescenti, Anna Arola-Arnal, et al.Journal of Chromatography. A|August 16, 2015
Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysisNúria Canela, Pol Herrero, Sílvia Mariné, et al.The British Journal of Nutrition|December 17, 2009
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo modelsAida Serra, Alba Macià, Maria-Paz Romero, et al.Plos One|February 14, 2017
Impact of a cafeteria diet and daily physical training on the rat serum metabolomeSusana Suárez-García, Josep M Del Bas, Antoni Caimari, et al.The British Journal of Nutrition|June 17, 2014
Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamstersSirle Laos, Antoni Caimari, Anna Crescenti, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 27, 2017
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serumSusana Suárez-García, Lluís Arola, Aïda Pascual-Serrano, et al.Journal of Computer-Aided Molecular Design|June 22, 2011
Structural insights for the design of new PPARgamma partial agonists with high binding affinity and low transactivation activityLaura Guasch, Esther Sala, Cristina Valls, et al.Analytical Chemistry|June 16, 2012
Assessment of compatibility between extraction methods for NMR- and LC/MS-based metabolomicsAntoni Beltran, Manuel Suarez, Miguel A Rodríguez, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2018
Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencingEugènia Miró-Abella, Helena Torrell, Pol Herrero, et al.The British Journal of Nutrition|February 28, 2015
Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspringJosep Maria Del Bas, Antoni Caimari, Enzo Ceresi, et al.Pageof 14