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Electrophoresis|February 11, 2018
Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connectionMaria Guirro, Andrea Costa, Andreu Gual-Grau, et al.
International Journal of Molecular Sciences|December 18, 2019
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 CellsAndrea Ardid-Ruiz, Maria Ibars, Pedro Mena, et al.
Clinical Science (London, England : 1979)|September 2, 2025
Impact of the natural female reproductive aging on the rat Serum lipidomeJulio Baudin, Anna Antolín, Salvador Fernández-Arroyo, et al.
Critical Reviews in Food Science and Nutrition|September 7, 2006
Procyanidin effects on adipocyte-related pathologiesMontse Pinent, Cinta Bladé, M Josepa Salvadó, et al.
Biofactors (Oxford, England)|August 29, 2013
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in ratEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2013
DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCGAnabel Fernández-Iglesias, Helena Quesada, Sabina Díaz, et al.
Scientific Reports|June 9, 2015
Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liverAleix Ribas-Latre, Laura Baselga-Escudero, Ester Casanova, et al.
International Journal of Obesity (2005)|May 6, 2022
Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesityMarina Colom-Pellicer, Romina M Rodríguez, Èlia Navarro-Masip, et al.
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