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Scientific Reports|April 23, 2016
Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy ratsGerard Aragonès, Manuel Suárez, Andrea Ardid-Ruiz, et al.
Molecular Nutrition & Food Research|December 17, 2013
Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker ratsAnabel Fernández-Iglesias, David Pajuelo, Helena Quesada, et al.
Nutrition & Metabolism|July 21, 2018
Changes in lysophospholipids and liver status after weight loss: the RESMENA studyIrene Cantero, Itziar Abete, Josep Maria Del Bas, et al.
Archivos Espanoles De Urologia|December 5, 2015
[Antiurolithiasic effect of a plant mixture of Herniaria glabra, Agropyron repens, Equisetum arvense and Sambucus nigra (Herbensurina®) in the prevention of experimentally induced nephrolithiasis in rats]Anna Crescenti, Francesc Puiggròs, Arnau Colomé, et al.
Biochimica Et Biophysica Acta|February 4, 2014
Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytesEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.
Journal of Agricultural and Food Chemistry|July 6, 2011
Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidinsDavid Pajuelo, Anabel Fernández-Iglesias, Sabina Díaz, et al.
Food Chemistry|July 21, 2014
Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial stateAnabel Fernández-Iglesias, Helena Quesada, Sabina Díaz, et al.
Plos One|July 11, 2013
Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled TrialAnna Crescenti, Rosa Solà, Rosa M Valls, et al.
Antioxidants (Basel, Switzerland)|January 23, 2020
Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic DietMaria Guirro, Andreu Gual-Grau, Albert Gibert-Ramos, et al.
The British Journal of Nutrition|January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophagesVictor Pallarès, Damien Calay, Lídia Cedó, et al.
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